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May 2019

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Vietnamese Lemongrass Chicken Recipe

Vietnamese Lemongrass Chicken recipe and other lemon chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Vietnamese Lemongrass Chicken recipe  PDF


Joe JPMD44A Comiskey 3 lb Frying chicken
1/2 c Lemongrass, about 4 stalks
minced 3 Scallion all of them
2 tb Peanut oil
2 Red chile peppers chopped
2 ts Sugar
1/2 c Chicken stock fresh / can'd
1/4 ts Black pepper freshly ground
1 ts Salt
GARNISH 1/2 c Dry roasted peanuts chopped
2 tb Nuoc Mam
Coriander leaves chopped Hack the chicken into small serving pieces, chopping through the bones with a very sharp cleaver. Remove the outer leaves of the lemongrass and finely slice the tender white part at the base of the stalks. Bruise with a mortar and pestle or the handle of a cleaver. Finely slice the scallions, including the green tops. Mi the chicken with the salt, 1/4 teaspoon pepper, the lemongrass and scallions and set aside for 30 minutes. Heat a wok and add the oil, and when the oil is hot add the chicken mi ture and stir fry for 3 minutes. Add chile peppers and stir fry on medium heat for 10 minutes or until chicken no longer looks pink.
Season with sugar and pepper and add the chicken stock. Stir for a few minutes. Garnish with the peanuts, nuoc mam and coriander. Serve with rice, if desired. This quickly prepared but terrifically flavorful dish is great served with rice paper wrappers. I love it with a few leaves of mint and basil. This is one you must try. It is easily done in a wok. By Jeff Smith The Frugal Gourmet From the 02/05/1992 issue of The Springfield Union News Meal Mastered by Joe Comiskey 09/05/1992

Vietnamese Lemongrass Chicken recipe and other lemon chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
606 people have voted
Last Reviewed on 2019-05-19



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