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May 2018

Lemon Chicken Recipes

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Burgundy Beef Stew

Burgundy Beef Stew Recipe
3 1/2 lb. beef chuck or shoulder roast (3 1/2 to 4 lb..) 4 tbs. olive oil 2 cups burgundy wine ...

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Walnut ChickenShrimp StirFry Recipe

Walnut ChickenShrimp StirFry recipe and other lemon chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Walnut ChickenShrimp StirFry recipe  PDF


1 c Walnut halves
3 tb Soy sauce
3 tb Cornstarch
1/2 ts Salt
1 ts Sugar
1 1/2 lb Shrimp or skinned, boned
Chicken breast cut into Strips 2 tb Peanut oil
3 ea Small heads chinese cabbage,
Cut crosswise into 1/8 inch Thick slices 6 ea Stalks celery, cut into 2
Inch julienned pieces 2 lg Onions, cut in half and
Sliced thin 1 lb Snow peas or sugar snaps
1 ea 8 oz can sliced water
Chestnuts, drained 1/2 c Chicken broth
2 tb Fresh tarragon,chopped
In small saucepan, boil walnuts in enough water to cover for 3 minutes rinse in cold water, drain and set aside. In small bowl, combine soy sauce, cornstarch, salt and sugar and stir well. Add shelled shrimp or chicken strips and toss to coat set aside. Heat large wok or skillet over medium high heat add1 tb of oil and all of the vegetables. Stir fry until tender crisp, about 3 minutes. Remove vegetables and set aside. Add walnuts to wok and saute until lightly browned. Add a bit more oil if necessary. Add water chestnuts and saute for 1 2 minutes longer combine walnuts and water chestnuts with reserved vegetables and set aside. Heat remaining oil until very hot. Remove shrimp or chicken from marinade, allow e cess to drip off, and reserve marinade. Stir fry shrimp or chicken strips until cooked through, 3 4 minutes. Add chicken broth and reserved marinade. Cook until bubbling return vegetables, walnuts and water chestnuts to wok. Toss and heat through. Stir in tarragon and serve immediately over steamed rice or crisp noodles. Modified from: Great Good Food by Julee Rosso, Crown Publishers, Inc., New York, NY, 1993. Typed by Loren Martin for Cyberealm's KookNet.

Walnut ChickenShrimp StirFry recipe and other lemon chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
621 people have voted
Last Reviewed on 2018-05-27



Sunday, May 27 2018 Download & Print Walnut ChickenShrimp StirFry recipe  PDF   Lemon Chicken recipes RSS   New

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