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October 2018

Lemon Chicken Recipes

Meat Recipes

Fillet Of meat with Cornichon Tarragon Sauce

Fillet Of meat with Cornichon Tarragon Sauce Recipe
NONE 1 Fillet of meat, about 3 3 1/ 2 lb, tied, room temp 1 3/4 tb Olive oil...

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Yunnan Steamed Pot Chicken Recipe

Yunnan Steamed Pot Chicken recipe and other lemon chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Yunnan Steamed Pot Chicken recipe  PDF


4 lb Chicken, cut into pieces
1 ts Salt
6 sl Fresh ginger
2 Scallions
cut into 2 pieces 3 c Chicken stock
2 tb Rice wine or dry sherry
DIPPING SAUCES Light soy sauce Chili bean sauce Chopped scallions To make this soup, you can use a Yunnan ceramic steam pot, a squat, rounded lidded vessel with an internal spout that allows steam to circulate but not escape. A heat proof casserole works almost as well. BLANCH THE CHICKEN for 3 minutes in a large pot of boiling water. Remove the chicken and rinse thoroughly in cold running water. Place the chicken pieces around the Yunnan pot or on a rack set into a heat proof casserole. Sprinkle the chicken with the salt, and scatter the ginger pieces and scallions over the top. Pour in the chicken stock and rice wine or sherry. Cover and gently steam on stove for 2 hours, replenishing the hot water from time to time if needed. Remove the ginger and scallion pieces. With a spoon, skim off all the surface fat. Ladle the soup into a tureen, and pass the chicken on a platter with dipping sauces. Makes 4 to 6 Servings

Yunnan Steamed Pot Chicken recipe and other lemon chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
352 people have voted
Last Reviewed on 2018-10-22



Monday, Oct 22 2018 Download & Print Yunnan Steamed Pot Chicken recipe  PDF   Lemon Chicken recipes RSS   New

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2 c Firmly packed mint leaves 1 tb Chopped nuts 1/4 ts Salt 1 sm Clove garlic, minced Olive oil 3 tb Grated Parmesan cheese Toss the fresh mint leaves into a food processor or blender along with the salt, garlic and nuts. (Pine nuts are good walnuts are okay also.) Start the food processor and then slowly add olive oil. Don't process too long or add too much oil aim for a consistency that can be spread with a knife. When done processing, remove it to a dish and stir in the cheese. This is great spread across the top of broiled salmon or halibut fillets. You can also toss it...

Cooking Magazines: Halibut Recipes » October 2018   Halibut recipes RSS   New

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