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October 2018

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ApricotGlazed Chicken with Peaches and Raisins Recipe

ApricotGlazed Chicken with Peaches and Raisins recipe and other lemon chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print ApricotGlazed Chicken with Peaches and Raisins recipe  PDF


2 (3 lb) Chickens
cut in serving pieces OR 6 lb Chicken breasts
boned and skinned Salt Minced garlic OR garlic powder 1 pk Dried peaches (12 oz pkg)
3/4 c Golden raisins
1/4 c Butter, melted
1 c Dry white wine
3/4 c Apricot jam
Parsley sprigs Season chicken with salt and garlic to taste. Place peaches and raisins in bottom of buttered 16 12 inch baking pan. Top with chicken pieces. Brush with melted butter. Drizzle 3/4 cup wine over. Cover loosely with foil and bake at 325 degrees 45 minutes for chicken parts and 30 minutes for breasts.
Warm apricot jam in small saucepan. Press jam through sieve into bowl. Stir in remaining white wine. Uncover chicken and baste with apricot wine mi ture. Continue baking at 325 degrees, uncovered, 30 minutes for chicken parts and 15 to 20 minutes for breasts, basting frequently, until chicken is tender and deeply glazed. Garnish with parsley. Makes 8 to 12 servings. Note: If chicken is pre baked and refrigerated, it may be necessary to increase baking time at last stage of cooking. Each serving contains about: 574 calories 476 mg sodium 131 mg cholesterol 23 grams fat 49 grams carbohydrates 41 grams protein 1.92 grams fiber.

ApricotGlazed Chicken with Peaches and Raisins recipe and other lemon chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
684 people have voted
Last Reviewed on 2018-10-23



Tuesday, Oct 23 2018 Download & Print ApricotGlazed Chicken with Peaches and Raisins recipe  PDF   Lemon Chicken recipes RSS   Thumsb up

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