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November 2018

Lemon Chicken Recipes

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Ashkenazic Chicken Soup Matzo Balls with Fresh Dill Recipe

Ashkenazic Chicken Soup Matzo Balls with Fresh Dill recipe and other lemon chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Ashkenazic Chicken Soup Matzo Balls with Fresh Dill recipe  PDF


2 lb Chicken wings or drumsticks
9 c Cold water
1 lg Onion, peeled
1 lg Carrot, peeled
1 sm Parsnip, peeled (opt)
2 Celery stalks, including
leafy tops 5 Parsley sprigs
3 Dill sprigs
Salt Pepper 1 T Snipped fresh dill
MATZO BALLS 2 lg Eggs
2 T Vegetable oil
1/2 c Matzo meal
1/2 t Salt
2 T Water or chicken soup
2 qt Salted water for simmering
Combine chicken wings, water, onion, carrot, parsnip, celery, parsley and dill sprigs, and pinch of salt to a large saucepan and bring to a boil. Partly cover and simmer 2 hours, skimming occasionally. Skim off e cess fat. (Chicken soup can be kept 3 days in refrigerator or can be frozen reheat before serving.) Make matzo balls: In a medium bowl, lightly beat eggs with oil. Add matzo meal, salt and stir until smooth. Stir in water, then let mi ture stand for 20 minutes so matzo meal absorbs liquid. Bring salted water to a boil. With wet hands, roll about 1 teaspoon of matzo ball mi ture between your palms into a ball mi ture will be very soft. Set balls on a plate. With a rubber spatula, carefully slide balls into boiling water. Cover and simmer over low heat for about 30 minutes or until firm. Cover and keep warm until ready to serve. (Matzo balls can be kept 2 days in their cooking liquid in a covered container in refrigerator reheat gently in cooking liquid or in soup.) To serve soup, remove chicken wings, onion, celery, parsnip, parsley and dill sprigs. Take meat off bones and add to soup or reserve for other uses. Add pepper to soup, stir in snipped dill and taste soup for seasoning. Slice carrot and add a few slices to each bowl. With a slotted spoon, add a few matzo balls. Serve hot.

Ashkenazic Chicken Soup Matzo Balls with Fresh Dill recipe and other lemon chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
833 people have voted
Last Reviewed on 2018-11-14



Wednesday, Nov 14 2018 Download & Print Ashkenazic Chicken Soup Matzo Balls with Fresh Dill recipe  PDF   Lemon Chicken recipes RSS   New

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