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March 2019

Lemon Chicken Recipes

Lamb Recipes

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Asparagus and Sesame Chicken Soup Recipe

Asparagus and Sesame Chicken Soup recipe and other lemon chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Asparagus and Sesame Chicken Soup recipe  PDF


2 lb Chicken
3 tb Sesame oil
6 Slices ginger root
1/2 c Medium sherry
1/2 ts Salt
2 c Warm water
1 ts Sugar
1/2 c Button mushrooms, canned
8 Fresh asparagus spears
Preparation: Rinse chicken, remove fat pockets, pat dry, and chop into bite size pieces. NOTE: if tempted to use breast meat without bones, please don`t bones add to body and flavor of soup. Peel and slice ginger root. Wash and cut asparagus into 2 sections. Braising: Heat wok to medium hot. Add sesame oil. Start braising chicken a few pieces at a time when oil begins to smell. Sesame oil will burn at lower temperature than other cooking oils, so avoid hot wok. After browning lightly, return chicken pieces to wok add ginger slices, sherry and salt. When sherry boils, add water and sugar. Turn up heat, bring to boil, then reduce heat to simmer, cover and simmer for 30 minutes. Add mushrooms and asparagus, simmer for another 15 minutes. Transfer to covered soup tureen (or put plate on top of soup bowl), place in steamer on low, and hold until ready to serve. You can make this soup in large sauce pan, if wok is needed for something else.

Asparagus and Sesame Chicken Soup recipe and other lemon chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
338 people have voted
Last Reviewed on 2019-03-22



Friday, Mar 22 2019 Download & Print Asparagus and Sesame Chicken Soup recipe  PDF   Lemon Chicken recipes RSS   Thumsb up

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3 ea Avocado 2 tb Lemon Juice 1 c Cream Cheese Softened 2 c Sour Cream 1 1/3 oz Taco Seasoning Mi 1 Pkg 2 c Cheddar Sharp, Shredded 3 c Fresh Tomatoes Fine Chopped 5 ea Green Onions Sliced,Use All 1/2 c Black Olives Sliced Use 3 California Avocados (dark skinned type) that have been peeled and pitted. LAYER 1: (Bottom) Mash the avocados and blend in the lemon juice, mi ing well, and spread evenly in a bowl or on a serving plate to the edges of the dish. LAYER 2: Beat the cream cheese until smooth and creamy. Blend in the sour cream, mi ing well, and b...

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