Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

November 2018

Lemon Chicken Recipes

Baked Treats Recipes

Mrs Claus's Peppermint Cream Torte

Mrs Claus's Peppermint Cream Torte Recipe
Chocolate Cake Roll below 1 container (12 oz.) whipped topping thawed 2/3 cup crused hard peppe...

read more

Ayam Kacang Bukittingga Peanut Chicken Recipe

Ayam Kacang Bukittingga Peanut Chicken recipe and other lemon chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Ayam Kacang Bukittingga Peanut Chicken recipe  PDF


1 md Onions, sliced (1/2 cup)
2 Garlic cloves, sliced
1/2 Piece fresh ginger, sliced
4 Or 5 fresh, hot red chiles,
seeded, sliced 1/8 ts Ground pepper
1/8 ts Turmeric
1 ts Salt or to taste
2 c Coconut milk
1 Salam leaf
1 sl Laos
1 (3 pound) chicken, cut into
8 pieces, discard loose skin and fat 1/3 c Dry roasted peanuts
Process onion, garlic, ginger chile, pepper, turmeric, salt and 1/4 cup coconut milk to a smooth paste. Put the rest of the coconut milk in a pan with the spice paste and bring to a boil over moderate heat. Add salam, laos, chicken and peanuts and continue to cook, uncovered, over low heat for 30 to 40 minutes, basing frequently, until almost all the liquid has evaporated. Serve warm. Serves 6. From the San Francisco Chronicle, 3/9/88. Posted by Stephen Ceideberg February 24 1993.

Ayam Kacang Bukittingga Peanut Chicken recipe and other lemon chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
536 people have voted
Last Reviewed on 2018-11-14



Wednesday, Nov 14 2018 Download & Print Ayam Kacang Bukittingga Peanut Chicken recipe  PDF   Lemon Chicken recipes RSS   Thumsb up

2018 Best Cooking Recipes

New Recipes

Chicken Wild Rice Dish

New Cooking Recipes

Mom's Apple Pie
Mom's Apple Pie Recipe


MOM'S PIE C 1 1/2 c Flour 3/4 c Crisco 1/4 c Water Place 1/4 c water into measure cup. Pack in crisco till water reaches 1 cup measurement on measuring cup. Place flour in 'bowl, remove crisco from measure cup and cut into flour add water to form dough. Divide in two and roll each to fit a pie plate. 1 can Appetizersle pie filling 1 recipe pie crust butter cinnamon milk sugar Place bottom crust in pie plate. trim edges. Pour in pie filling. Dot with butter, sprinkle with alittle cinnamon. Place top crust on. Seal an...

Cooking Magazines: Appetizer Recipes » November 2018   Appetizer recipes RSS   New

Dish Of The Day

1991 3rd Place Christmas Ginger Cookies

1991 3rd Place Christmas Ginger Cookies Recipe
1 c Unsalted butter or Margarine, softened 1 1/4 c Granulated sugar 1 Egg 2 tb Dark corn syrup ...
read more

Category: » Salmon Recipes

View more dishes

>