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January 2019

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Baja Chicken Pasta Salad Recipe

Baja Chicken Pasta Salad recipe and other lemon chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Baja Chicken Pasta Salad recipe  PDF


3/4 lb Chicken Breast
6 oz Dried Mi ed Fruit
1 c Ring Macaroni Or Orzo Raw
1 c Jicama Cubed
2 Green Onions/Tops Sliced
1/2 c Mayonnaise Or Salad Dressing
2 tb Sour Cream Or Plain Yogurt
1 ts Red Chiles Ground
1/4 ts Salt
The chicken breast should be boneless, skinless and weigh about 3/4 You should use 1 6 oz package of diced mi ed fruit. There should Heat enough salted water to cover the chicken breast (1/4 tsp salt to 1 cup of water) to boiling in a 4 quart Dutch oven. Add the chicken breast. Cover and heat to boiling, reduce the heat and simmer until the chicken is done, about 15 to 20 minutes. Remove the chicken with a slotted spoon. Heat the water to boiling and add the fruit and ring macaroni or orzo gradually so that the water continues to boil. Boil, uncovered, stirring occasionally, just until the ring macaroni is tender, about 6 to 8 minutes or 10 minutes for the orzo, then drain. Rinse with cold water and drain again. Cut the chicken into 1/2 inch pieces and mi with the fruit, macaroni, jicama and onions. Mi the remaining ingredients and toss with the chicken mi ture. Cover and refrigerate until chilled, at least 2 hours.

Baja Chicken Pasta Salad recipe and other lemon chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
590 people have voted
Last Reviewed on 2019-01-16



Wednesday, Jan 16 2019 Download & Print Baja Chicken Pasta Salad recipe  PDF   Lemon Chicken recipes RSS   New

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