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Beach Bar Chicken Cashew Salad Recipe

Beach Bar Chicken Cashew Salad recipe and other lemon chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Beach Bar Chicken Cashew Salad recipe  PDF


4 c Assorted salad greens
4 c Mi ed fresh fruit
1 c Canned mandarin oranges
1 1/2 lb Boneless, skinless chicken
1/2 c Cashews
2 c Plain yogurt
1/2 c Dried, shredded coconut
1 tb Liquid honey
1 tb Red wine vinegar
1 ts Coconut e tract
2 tb Lemon juice
10 tb Salad oil
2 oz White wine
2 c Chicken broth
To prepare dressing, in a medium bowl mi together thoroughly yogurt, coconut, honey, vinegar, 8 tb cooking oil, coconut e tract and lemon juice. Refrigerate. In a heavy skillet, add remaining 2 tb cooking oil and bring to medium high heat. When hot, add chicken breasts. Saute, turning often, until just lightly brown. Remove the chicken breasts from skillet. Chicken will not be cooked through. Wipe oil from skillet and return pan to medium heat. Add chicken, broth and wine. Heat to boil, reduce heat and partially cover. Simmer until tender, about 12 15 minutes. Remove chicken and allow to cool to room temperature. Cut into 1/2 inch cubes. Refrigerate. When ready to serve, divide salad greens (cut into bite size pieces) equally among si individual bowls. Similarly divide and top the greens with the fresh fruit, then the mandarin sections (drained), the cubed chicken and the cashews. Dressing may be served on top of the salad or on the side.

Beach Bar Chicken Cashew Salad recipe and other lemon chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
723 people have voted
Last Reviewed on 2019-04-26



Friday, Apr 26 2019 Download & Print Beach Bar Chicken Cashew Salad recipe  PDF   Lemon Chicken recipes RSS   New

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