Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

December 2018

Lemon Chicken Recipes

Duck Recipes

Roasted Duckling wApple Sesame Stuffing

Roasted Duckling wApple Sesame Stuffing Recipe
2 lb Ducklings 2 pk Stuffing mi 1/2 c Diced celery 1/4 c Dried parsley 4 Chopped tart apple...

read more

Beggar's Chicken Recipe

Beggar's Chicken recipe and other lemon chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Beggar's Chicken recipe  PDF


3 1/2 lb Frying chicken
3 Dried lotus leaves
4 lb Wet modeling clay
STUFFING 1/2 lb Ground pork
2 tb Salted mustard green,
Minced 1 tb Peanut oil
1 ts Sugar
1 ts Fresh ginger root, minced
MI TURE FOR SKIN 1/2 ts Salt
1 tb Medium sherry
1 ts Sesame oil
1 tb Dark soy sauce
Prepare Chicken: Trim e cess fat from chicken remove wing tips. Mi mi ture for skin rub chicken inside and amp out with it. Leave uncovered at room temperature, while coating is absorbed and dried. Repeat if necessary. Stuffing: In hot wok, heat peanut oil to smoking. Stir fry ground pork 2 minutes add mustard green, ginger and amp sugar stir fry 1 more minute. Remove and amp cool. Lotus Leaves: Number of leaves depends on their size and amp that of chicken. Reduce heat under boiling water to simmer, and amp steep leaves for 3 5 minutes, until wet through and amp pliable (no longer or leaves may shred). Now soak in cold water for 10 minutes, or longer, until time to use them open folded leaves in cold water to wash them. Wrap Chicken: Preheat oven to 550 degrees. Stuff chicken with pork mi ture. Cut hard center out of lotus leaves, then slit along fold about 3 on each side of center, so cut away center can be overlapped. Wrap chicken in 3 layers of lotus leaves. Tie securely with piece of cotton or fiber string (don't use nylon it might melt). Spread soft, wet modeling clay about 1/2 thick on sheet of newspaper. Bring clay pack around chicken and amp seal. Remove newspaper. (Use foil if clay unavailable.) Roasting: Place clay covered chicken on rack in shallow roasting pan in preheated oven. Bake for 1 hour reduce heat to 350 degrees and amp bake for another 1 1/2 hours. Serve: Present fired clay chicken to table. Crack clay with suitable object, allowing some of steam to escape before you proceed. Remove clay carefully cut open lotus leaves with scissors. Chicken will be very soft and amp tender break apart to get at stuffing. Serve guests, or invite them to pick with chopsticks.

Beggar's Chicken recipe and other lemon chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
206 people have voted
Last Reviewed on 2018-12-16



Sunday, Dec 16 2018 Download & Print Beggar's Chicken recipe  PDF   Lemon Chicken recipes RSS   Thumsb up

2018 Best Cooking Recipes

New Recipes

Kahlua Smoothie

New Cooking Recipes

Baked Salmon In Foil
Baked Salmon In Foil Recipe


3 1/2 lb Salmon 1 Lemon Salt and Pepper 1 tb Oil or Softened Butter Lay a piece of silver foil, large enough to wrap the salmon in a very loose parcel, on a baking tray. If the salmon is to be served hot, grease the foil with the butter, or use the oil if serving the salmon cold. Thinly slice the lemon and put about half on the foil. Put the salmon on top, with a few slices of lemon inside and lay the rest of the lemon along the top of the salmon. Season generously and wrap loosely, making sure the edges are securely folded together so that no steam can escape. Put into a med...

Cooking Magazines: Baked Salmon Recipes » December 2018   Baked Salmon recipes RSS   Thumsb up

Dish Of The Day

Texas Beef Skillet

Texas Beef Skillet Recipe
1 Pound Ground Beef 3/4 C Onion chopped 1 1/2 Tsp Chili Powder 1/2 Tsp Salt 1/2 Tsp Garli...
read more

Category: » Ground Beef Recipes

View more dishes

>