Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

February 2019

Lemon Chicken Recipes

Preserving Recipes

Dried Fig Jam

Dried Fig Jam Recipe
28 oz Dried figs (used both homemade and commercial) 5 c Water 1/2 c Fresh lemon juice 3 c Sugar...

read more

Breast Of Chicken with Scallions and Fresh Limes Recipe

Breast Of Chicken with Scallions and Fresh Limes recipe and other lemon chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Breast Of Chicken with Scallions and Fresh Limes recipe  PDF


Salt Lemon juice 8 Boneless chick breasts
1 tb Coriander whole
1 tb Cumin whole
4 oz Ginger grated
1 tb Garlic crushed
1 ts Cayenne pepper
1 qt Unflavored yogurt
2 sm Bunches radishes julienned
16 Scallions washed, trimmed,
and cut in half into 3 inch lengths 4 Limes quartered
Sprinkle a small amount of salt and lemon juice over chicken and allow to stand at room temperature for 30 minutes. In a preheated 350 degree oven, toast coriander and cumin on a baking sheet for 5 minutes. Allow spices to cool and crush in a blender or with the bottom of a heavy pot. Combine coriander and cumin with ginger, garlic, cayenne, and yogurt to make a marinade. Dip chicken breasts into yogurt mi ture and marinate, refrigerated for 24 hours. Turn occasionally. Broil marinade coated chicken 5 inches from heat source, about 8 minutes. Turn and broil other side until tender, 6 to 8 additional minutes. Cover the serving plate with a thick layer of julienned radishes, place 2 pieces of chicken on top, and garnish each plate with four pieces of scallion and two pieces of lime. Source: Cook's Magazine, March/April 1983. Shared and MM by Judi M. Phelps.

Breast Of Chicken with Scallions and Fresh Limes recipe and other lemon chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
651 people have voted
Last Reviewed on 2019-02-20



Wednesday, Feb 20 2019 Download & Print Breast Of Chicken with Scallions and Fresh Limes recipe  PDF   Lemon Chicken recipes RSS   Thumsb up

2019 Best Cooking Recipes

New Recipes

Apple Baklava

New Cooking Recipes

Squash Doughnuts
Squash Doughnuts Recipe


1 c Milk 1 c Cooked squash 1/2 ts Salt 1/2 ts Cinnamon 1/2 ts Nutmeg 3 c Flour 1 1/4 c Sugar 2 tb Shortening 2 Eggs, well beaten 1 ts Vanilla 3 ts Baking powder Cream shortening and sugar. Add eggs, squash, and flavoring. Sift flour, measure, and sift with salt, baking powder, and spices. Add alternately with milk to first mi ture. Chill dough. Turn onto lightly floured board. Roll in sheet 1/3 inch thick. Cut with floured cutter. Fry in deep fat (365 F) until brown. Drain on crumpled absorbent paper. Florence Taft Eaton, Concord, MA. From: Grant Ames Date...

Cooking Magazines: Squash Recipes » February 2019   Squash recipes RSS   Thumsb up

Dish Of The Day

Cajun SoftShell Crabs On Buns

Cajun SoftShell Crabs On Buns Recipe
4 md Soft shell crabs, cleaned 1 c Skim milk 3/4 c All purpose flour 1/2 t Paprika 1/4 t Garlic...
read more

Category: » Tilapia Recipes

View more dishes

>