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Breast Of Chicken with Scallions and Fresh Limes Recipe

Breast Of Chicken with Scallions and Fresh Limes recipe and other lemon chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Breast Of Chicken with Scallions and Fresh Limes recipe  PDF


Salt Lemon juice 8 Boneless chick breasts
1 tb Coriander whole
1 tb Cumin whole
4 oz Ginger grated
1 tb Garlic crushed
1 ts Cayenne pepper
1 qt Unflavored yogurt
2 sm Bunches radishes julienned
16 Scallions washed, trimmed,
and cut in half into 3 inch lengths 4 Limes quartered
Sprinkle a small amount of salt and lemon juice over chicken and allow to stand at room temperature for 30 minutes. In a preheated 350 degree oven, toast coriander and cumin on a baking sheet for 5 minutes. Allow spices to cool and crush in a blender or with the bottom of a heavy pot. Combine coriander and cumin with ginger, garlic, cayenne, and yogurt to make a marinade. Dip chicken breasts into yogurt mi ture and marinate, refrigerated for 24 hours. Turn occasionally. Broil marinade coated chicken 5 inches from heat source, about 8 minutes. Turn and broil other side until tender, 6 to 8 additional minutes. Cover the serving plate with a thick layer of julienned radishes, place 2 pieces of chicken on top, and garnish each plate with four pieces of scallion and two pieces of lime. Source: Cook's Magazine, March/April 1983. Shared and MM by Judi M. Phelps.

Breast Of Chicken with Scallions and Fresh Limes recipe and other lemon chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
820 people have voted
Last Reviewed on 2019-05-23



Thursday, May 23 2019 Download & Print Breast Of Chicken with Scallions and Fresh Limes recipe  PDF   Lemon Chicken recipes RSS   Thumsb up

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