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January 2019

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Broiled Chicken with Malt Vinegar Recipe

Broiled Chicken with Malt Vinegar recipe and other lemon chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Broiled Chicken with Malt Vinegar recipe  PDF


4 Chicken legs and thighs ski
3/4 c Malt vinegar
1/2 c Dry white wine
2 Large shallots thinly slice
2 tb Basil leaves fresh or
2 ts Basil dried
Ground pepper fresh 1/4 ts Salt
Marinade: combine everything but chicken and simmer for 2 minutes. Pour the marinade over the chicken cover with plastic and refrigerate for 8 hours or overnight. Preheat broiler. Remove the legs from the marinade and ar range them in a broiler pan...that is foil lined. Broil the legs 3 1/2 below (or above) heat source for about 8 minutes...brushing with the marinade. Cal 281 Pro 30g Total fat 15g sod 233 WW 3 0r 4 Pt 1 fat 30 cal

Broiled Chicken with Malt Vinegar recipe and other lemon chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
262 people have voted
Last Reviewed on 2019-01-18



Friday, Jan 18 2019 Download & Print Broiled Chicken with Malt Vinegar recipe  PDF   Lemon Chicken recipes RSS   Thumsb up

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