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October 2018

Lemon Chicken Recipes

Coffee Cake Recipes

Pecan Coffee Cake

Pecan Coffee Cake Recipe
1 3/4 c SUGAR 3/4 c BUTTER 3 c FLOUR, SIFTED 1 T BAKING POWDER 1 t SALT 1 1/8 c MILK 4 EG...

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Caribbean Reef Chicken Recipe

Caribbean Reef Chicken recipe and other lemon chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Caribbean Reef Chicken recipe  PDF


2 ea Chickens, broiler/fryer
type, halved 1/2 ts Salt
1/4 ts Pepper
1/2 c Sugar, brown, dark
4 tb Rum, dark, divided
1 tb Juice, lime
2 ts Pepper, lemon
1 ts Ginger
1/2 ts Cloves, ground
1/4 ts Cinnamon
1/4 ts Garlic powder
2 dr Hot pepper sauce
10 oz Chutney, mango
Lemon, sliced Lime, sliced Parsley Sprinkle salt and pepper over washed and dried chicken. Set aside. In a small bowl, make Caribbean paste by mi ing together sugar, 2 tablespoons of the rum, lime juice, lemon pepper, ginger, cloves, cinnamon, garlic powder, and hot pepper sauce set aside. Place the chicken, skin side up, in a large shallow baking pan. Rub Caribbean paste evenly over the chicken. Bake in a 400 F oven for 45 minutes or until the chicken is fork tender.
In a blender, place chutney and remaining 2 tablespoons of rum process to blend. Spoon chutney mi ture over chicken and bake about 3 minutes more or until chutney is warm. Arrange chicken on a serving platter. Garnish with lime, lemon, and parsley. Cook: Jason R. Boulanger, Burlington, Vermont Source: Chicken Cookery 1994 Delmarva Chicken Cooking Contest : Delmarva Poultry Industries, Inc. : Georgetown, Delaware, 19947 9622

Caribbean Reef Chicken recipe and other lemon chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
823 people have voted
Last Reviewed on 2018-10-23



Tuesday, Oct 23 2018 Download & Print Caribbean Reef Chicken recipe  PDF   Lemon Chicken recipes RSS   Thumsb up

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1/4 c Boiling water 3/4 c Pitted prunes 2/3 c Oil 1 c Sugar 2 tb Unsweetened cocoa powder 2 ts Ground cinnamon 1 ts Salt 1 ts Vanilla 2 Eggs 1 c Buttermilk 2 1/2 c Flour 1 1/2 ts Baking soda 2 ts Baking powder Chocolate fudge frosting: 1/4 c Water 1/4 c Shortening 1/4 c Light corn syrup 2 c Sifted powdered sugar 1/2 c Cocoa powder 1/4 ts Salt 1/2 ts Vanilla Pour boiling water over prunes and let soak 30 minutes. Combine oil, sugar, 2 tablespoons cocoa, cinnamon, 1 teaspoon salt and 1 teaspoon vanilla in bowl. Add eggs and beat well...

Cooking Magazines: Best Cake Recipes » October 2018   Best Cake recipes RSS   Thumsb up

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Category: » Low Carb Recipes

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