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May 2019

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ChengDu Tender Chicken Recipe

ChengDu Tender Chicken recipe and other lemon chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print ChengDu Tender Chicken recipe  PDF


1/2 ea Tender Chicken
1/2 c Oil
1 tb Wine
1 ts Ginger, minced
1 c Soup Stock
1 tb Cornstarch Paste
1 ts Spring Onion, minced
5 oz Tender Pea Shoots
1 tb Red Chili, minced
2 tb Chili Nam Yuey
2 ts Salt
1 ts Sugar
Chop chicken into 1 squares. hat oil in a wok. Stir fry chicken over a high flame for 2 minutes. Add minced chili and Chili Nam Yuey. Stir fry for a few seconds. Add wine, minced ginger, salt and sugar. Mi well. Add hot soup stock. Cover the wok and simmer for 5 minutes. Add cornstarch paste. Add minced spring onion. Mi well. Remove and serve. Cook pea shoots in boiling water. Use to garnish plate. From The Chinese Regional Cuisine Series, Szechuan Cooking. Posted by James Lor.

ChengDu Tender Chicken recipe and other lemon chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
780 people have voted
Last Reviewed on 2019-05-25



Saturday, May 25 2019 Download & Print ChengDu Tender Chicken recipe  PDF   Lemon Chicken recipes RSS   New

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