Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

July 2019

Lemon Chicken Recipes

Birthday Cake Recipes

Kourabiedes Wedding Cakes

Kourabiedes Wedding Cakes Recipe
1 c Unsalted butter room temp 1/4 c Sugar 1 Egg yolk 2 tb Brandy or orange juice 2 1/2 c All ...

read more

Cherry Orange Chicken Recipe

Cherry Orange Chicken recipe and other lemon chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Cherry Orange Chicken recipe  PDF


4 To 6 Pounds Chicken Fryers,
Cut Up 4 tb Butter Or Regular Margarine,
Melted 1 c Brown Sugar
1/2 ts Grated Orange Peel (Orange
Part Only) 1/4 ts Ground Ginger
1/2 c Orange Juice
1 lb Dark Sweet Cherries, Drained
(1 Can) This is a simple and easy way to prepare chicken, one of the cheapest meats in the U.S. Yield: 8 Servings Place the cut up chicken in a large baking pan. Pour the melted butter over the chicken. Combine the brown sugar, orange peel, ginger, and orange juice, blending well, and pour over the chicken. Bake in a preheated 350 degree F. oven for 45 minutes. Remove and add the cherries, then return to the oven and bake an additional 30 minutes, or until the chicken is golden brown and tender. From A Booklet From The National Red Cherry Institute

Cherry Orange Chicken recipe and other lemon chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
432 people have voted
Last Reviewed on 2019-07-16



Tuesday, Jul 16 2019 Download & Print Cherry Orange Chicken recipe  PDF   Lemon Chicken recipes RSS   Thumsb up

2019 Best Cooking Recipes

New Recipes

Favorite Mustard Pickles

New Cooking Recipes

Trout with Sauce Roquefort
Trout with Sauce Roquefort Recipe


1/4 c Minced onion 9 tb Sweet butter 1 c Coarse chopped mushrooms 1/2 c Diced cooked ham 1/4 c Dry white wine Salt Fresly ground pepper 2 Egg yolks, beaten 1/4 c Fine dry bread crumbs 4 Trout, cleaned (8 oz each) All purpose flour 3 tb Vegetable oil 2 Hard cooked eggs, finely chopped 1/4 c Crumbled Roquefort (1 1/2oz) 1 tb Pernod 1. Saute onion in 2 tablespoons of the butter in medium skillet over medium high heat until golden, 6 to 8 minutes. Add mushrooms and ham saute until moisture from mushrooms have evaporated, 6 to 8 minutes. Add wine simmer ...

Cooking Magazines: Easy Bread Recipes » July 2019   Easy Bread recipes RSS   New

Dish Of The Day

Halloween Spiders

Halloween Spiders Recipe
1 (12 Oz.) Pkg chocolate chips 1 Med. Can chow mein noodles (may not need all of them) 1 Pkg. M and a...
read more

Category: » Halloween Recipes

View more dishes

>