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Chicken Sausage Gumbo Recipe

Chicken Sausage Gumbo recipe and other lemon chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Chicken Sausage Gumbo recipe  PDF


1 ea Chicken, about 2 lb
1 1/2 lb Fresh Okra
1 ea Onion, large and chopped
2 T Flour
1 Salt/pepper to tatse
16 oz Sausage, smoked link
1 ea Fresh tomatoe, or 16 oz can
2 T Shortening or oil
3 qt Water
Cut up chicken, remove skin if ya like. Dredge the chicken with flour salt and pepper. Fry the chicken until brown. Slice up a pound of the link sausage... for a hotter sausage, try the Louisiana 'Andouie', if available. After the chicken is browned, place sausage in the same skilett... use a heavy iron one. Brown the sausage, on both sides. Save the grease from chicken and sausage. Fry the tomatoe, onion and okra in about 2 T shortening or oil, until they become tender. Make a rou with 2 ts oil and 2 ts flour, stir and brown over a medium low heat until the rou is as dark as possible without burning it. Do not burn the rou ... just make it real dark. Place chicken and sausage in the rou , stir a bit. Then place all ingredients into a heavy, deep iron pan, add water and cook about 2 hours. Cook slow, add water if needed. The okra will thicken the gumbo as it cooks.

Chicken Sausage Gumbo recipe and other lemon chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
333 people have voted
Last Reviewed on 2018-11-14



Wednesday, Nov 14 2018 Download & Print Chicken Sausage Gumbo recipe  PDF   Lemon Chicken recipes RSS   Thumsb up

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