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November 2018

Lemon Chicken Recipes

Liquor Recipes

Jean's Bourbon Ice Cream

Jean's Bourbon Ice Cream Recipe
4 Eggs 3/4 c Sugar 1/2 c Bourbon 1 cn Eagle Sweetened Condensed Milk (14 oz) 6 c Half Half P...

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Chicken 'N Stuffing Recipe

Chicken 'N Stuffing recipe and other lemon chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Chicken 'N Stuffing recipe  PDF


8 oz Pkg. stuffing mi
2 1/2 lb Whole chicken
1/2 ts Browning sauce
1/2 c Water
1/2 ts Chicken bouillon granules
Paprika 2 tb Flour
Clean chicken. Prepare stuffing mi following package directions. Stuff chicken, secure wings and legs to chicken body with string. Combine browning sauce, water and bouillon. Place chicken in Tender Cooker, pour water mi ture over chicken, sprinkle with paprika. If breast bone is near the top of the cooker, cover with a narrow piece of foil. Cover pot, add regulator and microwave on high for 25 minutes. Let pressure drop, remove chicken and thicken gravy by mi ing flour with a little water and microwaving on high for 3 to 4 minutes, stirring at least once. From Tender Cooker recipe booklet Posted by Sheila E ner, Feb. 1993

Chicken 'N Stuffing recipe and other lemon chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
605 people have voted
Last Reviewed on 2018-11-16



Friday, Nov 16 2018 Download & Print Chicken 'N Stuffing recipe  PDF   Lemon Chicken recipes RSS   New

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HamStuffed Biscuits
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1 tb Butter 1/4 md Onion, finely diced 1 Clove garlic, finely minced 1 lb Cooked ham, diced 1 tb Chopped fresh parsley 1 pn Thyme 1/2 c Cream Sauce (recipe separately) 24 Hot Biscuits (recipe separately), split This is a special event recipe. (Used e.g. at Lynda's wedding reception.) 1. In a cast iron skillet, melt butter, saute onion and garlic until golden brown. 2. Add ham and seasonings stir in Cream Sauce and keep warm. 3. Arrange open biscuits on serving platter(s). Place a heaping teaspoonful of ham stuffing in the center of each biscuit, clo...

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