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April 2019

Lemon Chicken Recipes

Coffee Cake Recipes

Peachy Cinnamon Coffee Cake

Peachy Cinnamon Coffee Cake Recipe
1 pk Bakery style Cinnamon Swirl with Crumb Topping Muffin Mi (Duncan Hines brand) 1 cn (8 1/4 ounces...

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Chicken 'N Stuffing Recipe

Chicken 'N Stuffing recipe and other lemon chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Chicken 'N Stuffing recipe  PDF


8 oz Pkg. stuffing mi
2 1/2 lb Whole chicken
1/2 ts Browning sauce
1/2 c Water
1/2 ts Chicken bouillon granules
Paprika 2 tb Flour
Clean chicken. Prepare stuffing mi following package directions. Stuff chicken, secure wings and legs to chicken body with string. Combine browning sauce, water and bouillon. Place chicken in Tender Cooker, pour water mi ture over chicken, sprinkle with paprika. If breast bone is near the top of the cooker, cover with a narrow piece of foil. Cover pot, add regulator and microwave on high for 25 minutes. Let pressure drop, remove chicken and thicken gravy by mi ing flour with a little water and microwaving on high for 3 to 4 minutes, stirring at least once. From Tender Cooker recipe booklet Posted by Sheila E ner, Feb. 1993

Chicken 'N Stuffing recipe and other lemon chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
605 people have voted
Last Reviewed on 2019-04-19



Friday, Apr 19 2019 Download & Print Chicken 'N Stuffing recipe  PDF   Lemon Chicken recipes RSS   New

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Chocolate Angel Food Cake2
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1 pkg Pillsbury Lovin' Loaf Angel Food cake mi 3 Tbsp unsweetened cocoa 1/2 cup water Heat oven to 350 degrees. In large bowl, mi all ingredients at low speed of mi er until moistened. Beat 2 minutes at high speed. Pour batter into ungreased 8 4 or 9 5 pan. Bake at 350 degrees for 28 38 minutes or until cracks on top appear dry. Cool completely in pan tipped on side on cooling rack. Remove from pan. For ease in slicing, slice loaf with bottom side up. Makes 8 servings. 1/8 of cake 0 calories, less than 1 g fat, 0 mg chol, 230 mg sodium Only 4% from fat. ...

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