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January 2019

Lemon Chicken Recipes

Baked Treats Recipes

June's Biscotti

June's Biscotti Recipe
2 c Unbleached All Purpose Flour 1/2 c Sugar 1/2 ts Baking Powder 6 tb Butter 4 md Eggs, Beaten...

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Chicken 'N Stuffing Recipe

Chicken 'N Stuffing recipe and other lemon chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Chicken 'N Stuffing recipe  PDF


8 oz Pkg. stuffing mi
2 1/2 lb Whole chicken
1/2 ts Browning sauce
1/2 c Water
1/2 ts Chicken bouillon granules
Paprika 2 tb Flour
Clean chicken. Prepare stuffing mi following package directions. Stuff chicken, secure wings and legs to chicken body with string. Combine browning sauce, water and bouillon. Place chicken in Tender Cooker, pour water mi ture over chicken, sprinkle with paprika. If breast bone is near the top of the cooker, cover with a narrow piece of foil. Cover pot, add regulator and microwave on high for 25 minutes. Let pressure drop, remove chicken and thicken gravy by mi ing flour with a little water and microwaving on high for 3 to 4 minutes, stirring at least once. From Tender Cooker recipe booklet Posted by Sheila E ner, Feb. 1993

Chicken 'N Stuffing recipe and other lemon chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
653 people have voted
Last Reviewed on 2019-01-16



Wednesday, Jan 16 2019 Download & Print Chicken 'N Stuffing recipe  PDF   Lemon Chicken recipes RSS   New

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3 c Strawberries, fresh/frozen 1 Orange 1 c Rhubarb fresh or frozen, cut in 1/2 inch pieces 4 c Sugar Wash, hull and drain berries. Measure slightly crushed berries. Cut unpeeled orange into quarters. Remove seeds. Chop or finely grind. Mi all ingredients in a large heavy bottomed saucepan. Bring to a boil over high heat. Stir, boiling hard, until thick. About 12 to 15 minutes. Remove from heat. Skim off foam and stir for 5 minutes. Ladle into hot sterilized jars and seal. ...

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