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February 2019

Lemon Chicken Recipes

Stuffings Recipes

Surefire Stuffing

Surefire Stuffing Recipe
1 1/2 Loaves Italian Bread 1 c Pecan pieces (4 oz) 4 oz Unsalted butter Large onion, finely cho...

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Chicken Almendrado Recipe

Chicken Almendrado recipe and other lemon chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Chicken Almendrado recipe  PDF


1/2 c Onion Chopped, 1 Medium
2 tb Margarine Or Butter
1 tb Vegetable Oil
1 c Chicken Broth
1/4 c Almonds Slivered
1 tb Red Chiles Ground
1 ts Vinegar
1/2 ts Sugar
1/2 ts Cinnamon Ground
4 ea Chicken Breast Halves
1 Almonds, Slivered
Chicken Breasts Halves should be boneless. Cook and stir onion in margarine and oil in a 10 inch skillet, until tender. Stir in broth, 1/4 cup of almonds, the ground red chiles, vinegar, sugar and cinnamon. Heat to boiling reduce the heat and simmer, uncovered, for 10 minutes. Spoon mi ture into a blender container, cover and blend on low speed until smooth, about 1 minute. Return sauce to skillet. Dip chicken breasts into the sauce to coat both sides. Place skin sides up in a single layer in the skillet. Heat to boiling and then reduce the heat, cover and simmer until done, about 45 minutes. Serve sauce over chicken and sprinkle with the remaining slivered almonds.

Chicken Almendrado recipe and other lemon chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
700 people have voted
Last Reviewed on 2019-02-17



Sunday, Feb 17 2019 Download & Print Chicken Almendrado recipe  PDF   Lemon Chicken recipes RSS   New

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3 pounds russet potatoes baked 4 slices thick cut bacon 1 tablespoon butter 3/4 cup finely chopped yellow onion 2 tablespoons flour 5 cups chicken broth 1 cup half and half or milk 1 cup grated cheese (Cheddar, Edam, and/or Colby) 4 green onions chopped salt and freshly ground pepper to taste Bake potatoes ahead of time and refrigerate. In 3 quart or medium soup pot, brown bacon until crisp, remove with a slotted spoon and set aside. Pour off all fat e cept 1 tablespoon and add butter. Add onions and saute 5 minutes over medium heat until soft, b...

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