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July 2019

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Chicken and Mushroom Saute Recipe

Chicken and Mushroom Saute recipe and other lemon chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Chicken and Mushroom Saute recipe  PDF


JUDI M. PHELPS (G.PHELPS1) 2 T Olive oil
1/4 c Shallots minced
8 oz Mushrooms
1 Red pepper diced
1 sm Zucchini quarterd and amp sliced
1 ts Dried thyme or more to taste
2 T Olive oil
4 Boneless chicken breasts
cut in si ths or eighths 1 ts Dried thyme
1 T Balsamic vinegar
3/4 c Sun dried tomatoes in oil
chopped Salt and pepper to taste Heat 2 tablespoons of the oil in a large skillet. Add shallots and mushrooms and saute for about 2 minutes. Add the pepper, zucchini, and 1 teaspoon thyme and saute until the vegetables are just barely tender, about 2 more minutes. Remove from the skillet and keep warm.
Add the remaining 2 tablespoons oil to the skillet. Then add the chicken and the remaining 1 teaspoon thyme saute until the chicken is done, 12 15 minutes. Remove the chicken from the skillet and combine with the vegetables. To the juices in the skillet, add the vinegar. Cook for a minute, stirring up any browned particles clinging to the bottom of the pan. Return the chicken and vegetables to the pan, along with the tomatoes. Toss together for a minute or two to blend the flavors. Season with salt and pepper. Serve at once. SOURCE: Sun Dried Tomatoes by Andrea Chessman

Chicken and Mushroom Saute recipe and other lemon chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
467 people have voted
Last Reviewed on 2019-07-16



Tuesday, Jul 16 2019 Download & Print Chicken and Mushroom Saute recipe  PDF   Lemon Chicken recipes RSS   Thumsb up

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