Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

August 2018

Lemon Chicken Recipes

Rice Recipes

Turkey Curry with Raisin Rice

Turkey Curry with Raisin Rice Recipe
1 pound ground turkey 1 cup apple chopped, unpeeled 1 cup chopped onion 1 1/2 tablespoons ol...

read more

Chicken and Orange Salad Recipe

Chicken and Orange Salad recipe and other lemon chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Chicken and Orange Salad recipe  PDF


2 tb Scallions Or Green Onions
2 tb Lime Juice
1/4 ts Salt
2 c Cooked Chicken Cut Up
1 c Green Peas Cooked
1 c Mayonnaise Or Salad Dressing
1/4 c Carrot Finely Chopped
1/4 c Celery Finely Chopped
1/4 c Fresh Cilantro FinelySnipped
3 tb Orange Juice
1/2 ts Salt
1/2 ts Cinnamon Ground
1/4 ts Pepper Freshly Ground
1 Lettuce Leaves
3 ea Oranges
2 ea Avocados
Finely chop the scallions or green onions including a few green tops. Oranges should be pared and sectioned, or can be unpared, cut into wedges. Avocados should be pared and cut into wedges. Sprinkle the scallions with the lime juice and 1/4 t salt cover and refrigerate. Mi the remaining ingredients e cept the lettuce, oranges and avocados and refrigerate at least 1 hour. Spoon chicken mi ture onto lettuce. Garnish with oranges and avocados sprinkle with scallions.

Chicken and Orange Salad recipe and other lemon chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
671 people have voted
Last Reviewed on 2018-08-21



Tuesday, Aug 21 2018 Download & Print Chicken and Orange Salad recipe  PDF   Lemon Chicken recipes RSS   Thumsb up

2018 Best Cooking Recipes

New Recipes

Cream Cheese Swirl Brownies

New Cooking Recipes

Panzarotti Fried CheeseFilled Crescents
Panzarotti Fried CheeseFilled Crescents Recipe


DOUGH 2 1/4 c All purpose flour 1/4 c Plus 3 tb Butter Salt 1 Egg yolk FILLING 4 oz Mozzarella 3 oz Cooked ham 2 Eggs 1/2 c Grated Parmesan cheese Pinch of nutmeg 2 tb Chopped parsley 2 Eggs, beaten Oil for frying Sift the flour into a mound, make a well in the center and add the butter, cut into pieces, a pinch of salt and an egg yolk. Mi together, kneading and gradually adding sufficient water to obtain a smooth elastic do...

Cooking Magazines: Crescent Roll Recipes » August 2018   Crescent Roll recipes RSS   Thumsb up

Dish Of The Day

Linguine a La Greque

Linguine a La Greque Recipe
Donna Hartman (hddw83b) 2 c Frozen chopped spinach (one 9 oz. package) 8 oz Canned chick Peas, dra...
read more

Category: » Pasta Recipes

View more dishes

>