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Chicken and Sausage Stew Recipe

Chicken and Sausage Stew recipe and other lemon chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Chicken and Sausage Stew recipe  PDF



3 pounds To 4 lb. broiler fryer chicken
2 quarts Water
2 pounds Hot Italian sausage links
6 Strips bacon
2 Cloves garlic minced
1 tablespoon Chopped fresh parsley
1 teaspoon Dried oregano
16 ounces Crushed tomatoes
8 ounces Tomato sauce
8 ounces Elbow macaroni cooked and
Salt and pepper to taste
Place chicken and water in a large kettle bring to a boil. Reduce heat cover and simmer until chicken nearly falls from the bones. Remove chicken from stock. Chill stock. Remove chicken from bones and cube set aside. Puncture skins of sausages cover with water in a small saucepan and boil until fully cooked, 20 30 minutes. Drain pan fry sausages until browned. Cool and cut into bite size pieces set aside. In a Dutch oven, cook bacon until crisp. Drain, reserving 1 tsp. drippings. Cool and crumble bacon set aside. In the drippings, saute' garlic. Skim fat from the chicken stock add 5 cups to Dutch oven. Add chicken, sausage, bacon, parsley and oregano. Cover and simmer 10 15 minutes. Add tomatoes, tomato sauce, macaroni, salt and pepper simmer 10 minutes more.

Chicken and Sausage Stew recipe and other lemon chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
569 people have voted
Last Reviewed on 2018-10-20



Saturday, Oct 20 2018 Download & Print Chicken and Sausage Stew recipe  PDF   Lemon Chicken recipes RSS   Thumsb up

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