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November 2018

Lemon Chicken Recipes

Salad Recipes

Plum and Peach Salad

Plum and Peach Salad Recipe
2 Plums, sliced 2 Peaches, sliced 1/2 c Coarsely chopped walnuts, Toasted 1/4 c Raspberry preserv...

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Chicken and Stuffing Bake Recipe

Chicken and Stuffing Bake recipe and other lemon chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Chicken and Stuffing Bake recipe  PDF


1 Bo stuffing mi (6 oz. bo )
chicken flavored 6 Chicken breast halves
skinless, boneless about 1 1/2 lb. total 1 cn Cream of mushroom soup
1/3 c Milk
1 ts Chopped parsley
1. Preheat oven to 400 degrees F. Prepare stuffing mi according to
package directions but do not let stand. 2. Spoon stuffing across center of 2 qt. shallow baking dish.
Arrange 3 chicken pieces on each side of stuffing, overlapping if necessary. 3. Combine soup, milk and parsley. Pour over chicken. Cover with
foil bake 15 min. Uncover bake 10 min or until chicken is no longer pink. Stir sauce before serving. VARIATION: Add 1/2 cup each chopped carrot, celery and onion with seasoning packet while preparing stuffing mi .

Chicken and Stuffing Bake recipe and other lemon chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
154 people have voted
Last Reviewed on 2018-11-15



Thursday, Nov 15 2018 Download & Print Chicken and Stuffing Bake recipe  PDF   Lemon Chicken recipes RSS   Thumsb up

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Anne's Crustless Quiche
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1/2 pound Cheddar or Monterey Jack cheese grated 4 eggs beaten 1 jar quartered and amp marinated (12 oz.) artichoke hearts well drained and amp chopped fine (reserve marinade) 6 green onions diced 6 Uneeda biscuits 2 tablespoons minced parsley 1/2 clove garlic minced 1 dash Tabasco sauce 1/8 teaspoon oregano Salt and amp pepper to taste Preheat oven to 375 degrees. Combine all the ingredients and turn mi ture into an 8 8 inch pan greased with reserved marinade. Bake 40 to 45 minutes. Cool i n pan and cut into small squares. Rehea...

Cooking Magazines: Artichoke Recipes » November 2018   Artichoke recipes RSS   Thumsb up

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