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December 2018

Lemon Chicken Recipes

Meat Recipes

meat and Lentil Stew

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Chicken Baked with OrangeSpiced Harissa Sauc Recipe

Chicken Baked with OrangeSpiced Harissa Sauc recipe and other lemon chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Chicken Baked with OrangeSpiced Harissa Sauc recipe  PDF



1/4 c Harissa sauce (preceeding)
1/2 c Orange juice
1 tb Grated orange peel
1/4 c Cider vinegar
2 tb Vegetable oil
2 ts Sugar
1 t Ground cinnamon
3 lb Chicken

Combine all ingredients e cept chicken to make a smooth sauce. Thin with orange juice if needed. Separate skin from chicken breast being careful not to cut the skin. Place some of the sauce between breast skin and breast. Cover chicken with the remainder of the sauce and marinate 3 4 hours in the refigerator. Bake chicken in a 350 F oven for two hours until done basting frequently with sauce. Cover chicken with aluminum foil if chicken browns too soon. Heat Inde 4

Chicken Baked with OrangeSpiced Harissa Sauc recipe and other lemon chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
574 people have voted
Last Reviewed on 2018-12-15



Saturday, Dec 15 2018 Download & Print Chicken Baked with OrangeSpiced Harissa Sauc recipe  PDF   Lemon Chicken recipes RSS   New

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6 Halibut filets or any firm white fish cut 3/4 thick 1/2 c Mayonnaise 1/4 c Lemon juice 1 1/2 ts Horseradish 1/2 c Grated Swiss cheese 1/3 c Grated Parmesan cheese 2 tb Minced onion 1 ds Hot pepper sauce White pepper to taste 1/2 ts Garlic salt 2/3 c Idahoan Mashed Potatoes (dry flakes) Preheat oven to 450. Cover broiler pan with aluminum foil and grease well. In med bowl mi mayonnaise, lemon juice, horserradish, Swiss cheese, Parmesan cheese, onion, hot pepper sauce and garlic salt. Add white pepper to taste. Fold in potato flakes and mi well. Spread mi ...

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