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November 2018

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Chicken Braised with 40 Cloves Of Garlic Recipe

Chicken Braised with 40 Cloves Of Garlic recipe and other lemon chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Chicken Braised with 40 Cloves Of Garlic recipe  PDF


40 ea Cloves Garlic
6 ea Chicken Legs/Thighs
2 ea Med Onions, Coarsely Chopped
2 T Olive Oil
1 c Fresh Parsley, Chopped
1 t Dried Tarragon, Crumbled
1/2 t Allspice
1/4 t Cinnamon
1 Salt and amp Pepper To Taste
1/4 c Cognac
1/3 c Dry White Vermouth
Garlic Should be parboiled and peeled. Chicken may be skinned if desired Preheat oven to 375 degrees F. Place all the ingredients in a deep, heavy pot that can be covered. Combine everything very well with your hands. Seal the pot very tightly with foil. Place a cover over the foil. Pot must be very well sealed so that no juices or steam can escape. Bake for 1 1/2 hours. Do not open the pot during this time. Serve piping hot,
with good crusty bread for mopping up the juices and garlic. Open the pot at the table, so that the diners may get the full benefit of the marvelous fragrance that e plodes out of the vessel.

Chicken Braised with 40 Cloves Of Garlic recipe and other lemon chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
586 people have voted
Last Reviewed on 2018-11-18



Sunday, Nov 18 2018 Download & Print Chicken Braised with 40 Cloves Of Garlic recipe  PDF   Lemon Chicken recipes RSS   New

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