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February 2019

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Chicken Braised with Fennel Tomatoes Recipe

Chicken Braised with Fennel Tomatoes recipe and other lemon chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Chicken Braised with Fennel Tomatoes recipe  PDF


1 lb Skinless, boneless chicken
breasts Salt Freshly ground pepper 1 sm Fennel bulb, about 8 ounces
3 tb Olive oil
1 cn Italian style stewed
tomatoes (16 oz) 1 ts Fennel seed
From The 5 in 10 Chicken Breast Cookbook. Cut the chicken into 2 1/2 pieces and season with salt and pepper. Cut fennel crosswise into thin slices. Heat 2 tablespoons oil in a large fry pan. Add chicken and cook over medium high heat until browned, about 2 minutes on each side. Remove chicken to a plate, leaving the drippings in the pan. Add fennel to pan along with the remaining 1 tablespoon of oil. Cook, stirring, until lightly browned, about 2 3 minutes. Add tomatoes to the pan along with 1/4 cup water and fennel seeds. Bring to a boil, reduce heat to medium low. Return chicken and any of the accumulated juices on the plate to the pan. Cover and cook until the chicken is white but still moist, about 5 7 minutes.

Chicken Braised with Fennel Tomatoes recipe and other lemon chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
414 people have voted
Last Reviewed on 2019-02-18



Monday, Feb 18 2019 Download & Print Chicken Braised with Fennel Tomatoes recipe  PDF   Lemon Chicken recipes RSS   Thumsb up

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