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March 2019

Lemon Chicken Recipes

Healthy Snacks Recipes

Chicken Liver and Anchovy Savory

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4 tb Butter 6 Chicken livers 1/2 ts Pepper 2 Anchovy fillets 1/2 c Stock 3 sl Buttered toast...

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Chicken Breast with Wine Vinegar Sauce Recipe

Chicken Breast with Wine Vinegar Sauce recipe and other lemon chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Chicken Breast with Wine Vinegar Sauce recipe  PDF


4 Boneless, chicken breast
halves Salt Pepper 2 T Olive oil
1 t Minced garlic
1 t Dried thyme
2 T White wine vinegar
1 c Chicken broth
Generously season chicken breasts with salt and pepper. Coat with flour and shake off e cess. Heat oil in a wide skillet (at least 10 inch diameter) over moderately high heat for about 1 minute. Add chicken and brown well on one side, get it pretty dark. Flip the chicken over and brown the other side. (E tra dark chicken makes a more delicious sauce.) Each side should take about 4 minutes. While the chicken cooks, prepare garlic. Remove chicken from skillet and set aside. Add thyme, garlic and white wine vinegar to the skillet. Stir to loosen whatever is stuck to the skillet. Add chicken broth, turn heat to high and boil rapidly until the lquid is reduced to about 1/4 cup. Pour over chicken and serve.

Chicken Breast with Wine Vinegar Sauce recipe and other lemon chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
585 people have voted
Last Reviewed on 2019-03-25



Monday, Mar 25 2019 Download & Print Chicken Breast with Wine Vinegar Sauce recipe  PDF   Lemon Chicken recipes RSS   Thumsb up

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6 oz Pkg sliced dry salami 8 oz Pkg cream cheese softened 4 lg Flour tortillas 1 Avocado, thinly sliced 1 lg Tomato, finely chopped 1/2 Head iceberg lettuce, shredded Spread flour tortillas with cream cheese. Arrange salami slices about 1/2 inch apart on top of cream cheese. Press avocado and tomato into cream cheese around salami. Cover with 1 layer shredded lettuce. Press down lightly. Roll tightly into log. Wrap with plastic wrap. Chill for several hours or overnight. Slice into 1 inch sections. Makes 36 appetizers. Posted by Stephen Ceideberg December 13 1991. BR...

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