Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

December 2018

Lemon Chicken Recipes

Grains Recipes

Dilly BeansPickle

Dilly BeansPickle Recipe
2 pounds green beans trimmed 1 teaspoon cayenne pepper 4 cloves garlic 4 heads dill 2 1/2...

read more

Chicken Breasts with Apples and Cider Cream Recipe

Chicken Breasts with Apples and Cider Cream recipe and other lemon chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Chicken Breasts with Apples and Cider Cream recipe  PDF


SAUCE 2 c Cider
1 tb Mustard, Dijon
2 c Cream, heavy
1/2 c Milk, canned
1/8 ts Pepper, cayenne
1/4 ts Salt
1/4 ts Pepper, white
CHICKEN 6 Chicken breasts, boneless
3/4 c Flour
1 1/2 ts Salt
1 1/2 ts Pepper, black
1/2 c Oil, olive
2 Apples
In a 2 quart saucepan, reduce the cider to 1/2 cup. Whisk in mustard, cream, and canned milk and reduce to about 2 cups over medium high heat or until the sauce thickens. Add the seasoning, set aside to cool and pour into a wide mouth jar. Dredge chicken in combined flour/salt/pepper. Heat 3 T oil in a large skillet. Add chicken and saute on one side for about 5 minutes. Turn and saute for 3 5 minutes more or until just slightly undone. Meanwhile, core and slice apples into 1/4 slices. Remove chicken keep warm. Add remaining 1 T oil to pan. Add apple slices and saute for 3 5 minutes or until just tender. Remove apples. Add cider cream sauce to pan and heat while scraping up any little browned bits from the pan bottom. Return chicken to warm sauce for one minute, then top with apple rings and sauce. Heat for one minute and serve. Can be held in slack oven or very low heat for about 10 15 minutes.

Chicken Breasts with Apples and Cider Cream recipe and other lemon chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
325 people have voted
Last Reviewed on 2018-12-12



Wednesday, Dec 12 2018 Download & Print Chicken Breasts with Apples and Cider Cream recipe  PDF   Lemon Chicken recipes RSS   Thumsb up

2018 Best Cooking Recipes

New Recipes

Soybean Burgers

New Cooking Recipes

OldCalifornia Empanaditas
OldCalifornia Empanaditas Recipe


1 c Butter 1 pk (8 oz) Cream Cheese 1/2 ts Salt 2 c Unsifted all purpose flour 1 Egg yolk 2 ts Cream or milk Beat butter, cheese and salt together in a mi er until completely smooth and blended. Work in flour to a smooth dough. (You can use a mi er for this step, too, but results are superior if you work in the flour with your fingertips, a fork or rubber spatula). Flatten dough in foil to form a an 8 6 inch rectangle. Chill overnight. (You can chill it several days before using). Remove from refrigerator 8 to 10 minutes before rolling. (Many recipes suggest a 30 minu...

Cooking Magazines: Super bowl Recipes » December 2018   Super bowl recipes RSS   Thumsb up

Dish Of The Day

Vegan Ratatouille

Vegan Ratatouille Recipe
1 Yellow onion, chopped 2 Cloves garlic. chopped 1 Globe eggplant, chopped 8 Roma tomatoes, choppe...
read more

Category: » Vegan Recipes

View more dishes

>