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October 2018

Lemon Chicken Recipes

Dinner Recipes

Creamy Meatball Dinner

Creamy Meatball Dinner Recipe
1/2 c Soft whole wheat bread Crumbs 1 Beaten egg 2 tb Milk 1 tb Chopped onion 1/4 ts Salt 3/...

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Chicken Broccoli Orientale Recipe

Chicken Broccoli Orientale recipe and other lemon chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Chicken Broccoli Orientale recipe  PDF


1 tb Vegetable oil
1 lb Chicken breasts or thighs
skinless, boneless cut into strips 1 Small onion diced
1 Green or sweet red pepper
medium, cut 1 inch squares 1 cn Cream of broccoli soup
Campbell's condensed 10 3/4 ounce can 3 tb Water
1 tb Soy sauce
2 pk Chicken ramen noodle soup
Campbell's or Ramen Pride 3 ounce packages In 10 inch skillet or wok over medium high heat, in hot oil, stir fry half the chicken until browned, stirring occasionally. Remove set aside. Repeat with remaining chicken. In same skillet stir fry onion and green pepper until tender crisp, stirring occasionally. Reduce heat to low. Stir in reserved chicken, broccoli soup, water and soy. Heat through, stirring occasionally. Meanwhile, cook noodles according to package directions. Add seasoning packets drain off most of liquid. Spoon chicken mi ture over noodles. Serve with additional soy if desired.

Chicken Broccoli Orientale recipe and other lemon chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
897 people have voted
Last Reviewed on 2018-10-21



Sunday, Oct 21 2018 Download & Print Chicken Broccoli Orientale recipe  PDF   Lemon Chicken recipes RSS   New

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1/4 pound Salt Pork diced 4 cups Diced raw Potatoes Med Onions peeled and amp sliced 2 teaspoons Salt 3 pounds White fleshed Fish 2 cups Scalded Milk 1 teaspoon Butter or margarine 1/4 teaspoon Pepper or to taste Use 3 3 1/4 pounds fresh skinned haddock or other white fleshed fish with bones in it. Fry salt pork to render all fat in a heavy kettle and then remove. Add potatoes, onions, and 1/2 teaspoon salt. Cover with hot water and cook over medium heat, covered, 15 minutes, until potatoes are just tender. Do not overcook. Meanwhile, cut fish int...

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