Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

November 2018

Lemon Chicken Recipes

Red Velvet Cake Recipes

Hershey's Red Velvet Cocoa Cake

Hershey's Red Velvet Cocoa Cake Recipe
1/2 cup shortening 1 1/2 cups sugar 2 eggs 1 teaspoon vanilla 3 tablespoons Hershey's AE coc...

read more

Chicken Broth Recipe

Chicken Broth recipe and other lemon chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Chicken Broth recipe  PDF



2 pounds chicken backs, necks and/or wings
8 cups water
2 small onions quartered
1 cup coarsely chopped celery with leaves
1/2 cup sliced carrots
2 teaspoons fresh parsley chopped
1 teaspoon salt
1/4 teaspoon pepper
1 bay leaf (optional)
1/2 teaspoon salt

In 5 quart Dutch oven, combine chicken and water. Bring to a boil. Reduce heat simmer partially covered 30 minutes. Skim off any scum that rises to surface. Add remaining ingredients e cept 1/2 teaspoon salt simmer partially covered an additional 4 hours. Remove bones strain broth. Stir in 1/2 teaspoon salt. Cool uncovered in refrigerator. Cover store in refrigerator or freezer. Skim fat from broth before using in recipe. 8 cups.

Chicken Broth recipe and other lemon chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
406 people have voted
Last Reviewed on 2018-11-15



Thursday, Nov 15 2018 Download & Print Chicken Broth recipe  PDF   Lemon Chicken recipes RSS   Thumsb up

2018 Best Cooking Recipes

New Recipes

Baking Butter Graham Cracker Crust

New Cooking Recipes

Pasta with Peanut Sauce
Pasta with Peanut Sauce Recipe


8 oz Spaghetti, uncooked 12 Green onions 3 Yellow squash 1 Red bell pepper 1 tb Dark sesame oil 1 tb Minced garlic 1/4 c Creamy peanut butter 1/4 c Reduced sodium soy sauce 3 tb Lime juice 1 tb Sugar 1 t Dried crushed red pepper 1. Cook spaghetti according to package directions, omitting salt and fat drain and keep warm. 2. Cut white portion of onions into 2 inch pieces reserve green tops for another use. Cut squash in half lengthwise, and cut halves into slices. Remove and discard seeds from bell pepper, and cut pepper into thin strips. 3. Coo...

Cooking Magazines: Easy Pasta Recipes » November 2018   Easy Pasta recipes RSS   New

Dish Of The Day

Lorraine's Dinner Or Cinnamon Rolls

Lorraine's Dinner Or Cinnamon Rolls Recipe
ROLLS 3 Eggs 1 c Boiling water 3/4 c Shortening...
read more

Category: » Dinner Recipes

View more dishes

>