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March 2019

Lemon Chicken Recipes

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Chicken Broth Recipe

Chicken Broth recipe and other lemon chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Chicken Broth recipe  PDF



2 pounds chicken backs, necks and/or wings
8 cups water
2 small onions quartered
1 cup coarsely chopped celery with leaves
1/2 cup sliced carrots
2 teaspoons fresh parsley chopped
1 teaspoon salt
1/4 teaspoon pepper
1 bay leaf (optional)
1/2 teaspoon salt

In 5 quart Dutch oven, combine chicken and water. Bring to a boil. Reduce heat simmer partially covered 30 minutes. Skim off any scum that rises to surface. Add remaining ingredients e cept 1/2 teaspoon salt simmer partially covered an additional 4 hours. Remove bones strain broth. Stir in 1/2 teaspoon salt. Cool uncovered in refrigerator. Cover store in refrigerator or freezer. Skim fat from broth before using in recipe. 8 cups.

Chicken Broth recipe and other lemon chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
409 people have voted
Last Reviewed on 2019-03-22



Friday, Mar 22 2019 Download & Print Chicken Broth recipe  PDF   Lemon Chicken recipes RSS   Thumsb up

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4 Chicken breast fillets (appro imately 4 oz. each), skinned, all visible fat removed 1 1/3 c Homemade Chicken Broth or commercial low sodium variety 3 tb Cornstarch 3 tb Sherry 2 tb Light soy sauce 1 tb Rice vinegar 1 tb Hot pepper oil 1 tb Grated fresh ginger 3 Cloves garlic, minced 1 tb Sesame oil 1 8 oz package fresh mushrooms, sliced 1 c Diced red bell pepper 3/4 c Sliced green onion 1/3 c Unsalted dry rosted pecan halves Rinse chicken and pat dry. Cut into 1 inch cubes. Set aside. In a small bowl, combine broth, cornstarch, sherry, soy ...

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