Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

September 2018

Lemon Chicken Recipes

Hot and Spicy Recipes

Spicy Beef and Bean Pie

Spicy Beef and Bean Pie Recipe
1 pound ground beef 3 cloves garlic minced 1 can (11 1/2 oz.) bean with bacon soup undiluted...

read more

Chicken Burgers with Mustard Sauce Recipe

Chicken Burgers with Mustard Sauce recipe and other lemon chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Chicken Burgers with Mustard Sauce recipe  PDF


MUSTARD SAUCE 3 tb Dijon mustard
1 tb Coleman's mustard
1 tb Oil
1/2 Onion chopped
1/2 Celery stalk chopped
1/4 c White wine vinegar
2 c Brown stock
1 1/2 ts Crushed black pepper
1 ds Salt
1 ds Worcestershire sauce
BURGERS 4 Chicken breast halves
(boned and skinned) OR 1 (2 1/2 lb) chicken,
boned and skinned 1 lb Lean veal
1 tb Chopped parsley
1 1/2 ts Salt
1/2 ts White pepper
1 ds Worcestershire sauce
3 dr Hot pepper sauce
2 sl White bread
1/4 c Hot milk
1 Egg
2 tb Oil
1 md Onion sliced
1/4 lb Mushrooms sliced
1 Bay leaf
1 ds Fresh thyme
1 c Dried bread crumbs
1/4 c Butter
Mi mustards. Heat 1 tablespoon oil. Add chopped onion and celery and saute until tender. Add vinegar and reduce by half. Stir in mustard mi ture and brown stock. Cook 30 minutes. Add black pepper, dash salt and Worcestershire sauce. Strain into sauceboat. To make burgers, grind chicken and veal together. Stir in parsley, 1 1/2 teaspoons salt, white pepper, Worcestershire and hot pepper sauce. Soak bread in milk and add to meat mi ture along with egg, mi ing well. Heat 2 tablespoons oil, add sliced onion and cook until barely tender. Add mushrooms, bay leaf and thyme. Saute until liquid has evaporated. Remove bay leaf. Add mushroom mi ture to meat mi ture. Combine, stirring 2 to 4 minutes or combine in food processor until almost smooth. Form into patties and coat with bread crumbs. Melt butter in large skillet and add patties. Cook until browned on both sides, then remove from skillet. When ready to serve, place browned patties in baking pan and bake at 375F 10 minutes to crisp. Serve with mustard sauce.

Chicken Burgers with Mustard Sauce recipe and other lemon chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
392 people have voted
Last Reviewed on 2018-09-25



Tuesday, Sep 25 2018 Download & Print Chicken Burgers with Mustard Sauce recipe  PDF   Lemon Chicken recipes RSS   Thumsb up

2018 Best Cooking Recipes

New Recipes

Hangover Soup

New Cooking Recipes

FruitFlavor Popcorn Balls
FruitFlavor Popcorn Balls Recipe


1 c Light corn syrup 1/2 c Sugar 1 sm Jello any flavor 1/2 lb Salted peanuts coarse chop 9 c Popped popcorn Bring syrup and sugar to a boil. Remove from heat and add Jell O Gelatin, stirring until dissolved. Add peanuts and pour over popcorn, mi ing well. Quickly form into 1 1/2 balls. Makes about 4 dozen. ...

Cooking Magazines: Jello Recipes » September 2018   Jello recipes RSS   New

Dish Of The Day

Caramel Pecan Pie Dkp

Caramel Pecan Pie Dkp Recipe
1 c Sugar, divided 1/4 c Cornstarch 1/8 t Salt 2 c Milk 3 Eggs, separated 3 T Butter or marg...
read more

Category: » Thanksgiving Recipes

View more dishes

>