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February 2019

Lemon Chicken Recipes

Coffee Cake Recipes

UpsideDown CranberryApple Coffee Cake

UpsideDown CranberryApple Coffee Cake Recipe
1 c Fresh or frozen cranberries Thawed 1 c Unpeeled apple finely chop 1/2 c Sugar 1/2 c Walnuts cho...

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Chicken Cabbage Soup Recipe

Chicken Cabbage Soup recipe and other lemon chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Chicken Cabbage Soup recipe  PDF


5 c Cabbage finely chopped
2 c Carrots finely sliced
1 c Celery chopped
1 cn V 8 vegetable juice (lg)
2 c Chicken broth
1/4 t Pepper (white)
1 md Onion finely chopped
3 lb Chicken breast, skinned and
Boned, cut into 1 in. cubes 1 t Paprika (sweet)
Directions Add all vegetables, along with broth, seasoning,(e cept paprika) and juices to 4 quart dutch oven. Bring mi ture to boil, then cover and simmer at least 30 minutes. In non stick skillet, brown chicken over medium heat, covering each side with paprika, continue to brown and turn until chicken is no longer pink, and done through. About 10 minutes. Deglaze saute pan with 1/4 cup white wine.. Cut chicken into cubes, add to cabbage broth, along with juices from saute pan. Cover dutch oven, and continue to simmer 45 minutes. Submitted by Marina Cheesman Source kitchen of marina

Chicken Cabbage Soup recipe and other lemon chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
847 people have voted
Last Reviewed on 2019-02-22



Friday, Feb 22 2019 Download & Print Chicken Cabbage Soup recipe  PDF   Lemon Chicken recipes RSS   New

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Aromatic Duck
Aromatic Duck Recipe


1 Duckling 2 ts Peppercorns 1 ts Thyme, whole dried 2 Bay leaf crumbled 6 Cloves 1 tb Kosher salt 1 tb Sugar, brown 1 tb Brandy 1 Garlic clove 5 Red cabbage leaves Cut off the wingtips from the duck and wrap them up with the giblets for making stock. Pull out and discard any loose interior fat. Rinse the duck inside and out and pat dry, inside and out. Mi together in a spice mill or mortar the peppercorns, thyme, bay leaves, cloves and salt. Grind to a fine te ture. Combine in a small dish with the brown sugar and brandy. Place the duck in a heavy plastic bag...

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