Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

July 2019

Lemon Chicken Recipes

Liquor Recipes

Kahlua Party Punch

Kahlua Party Punch Recipe
PATTI VDRJ67A 2 c Kahlua 12 oz Apple juice...

read more

Chicken Cabbage Soup Recipe

Chicken Cabbage Soup recipe and other lemon chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Chicken Cabbage Soup recipe  PDF


5 c Cabbage finely chopped
2 c Carrots finely sliced
1 c Celery chopped
1 cn V 8 vegetable juice (lg)
2 c Chicken broth
1/4 t Pepper (white)
1 md Onion finely chopped
3 lb Chicken breast, skinned and
Boned, cut into 1 in. cubes 1 t Paprika (sweet)
Directions Add all vegetables, along with broth, seasoning,(e cept paprika) and juices to 4 quart dutch oven. Bring mi ture to boil, then cover and simmer at least 30 minutes. In non stick skillet, brown chicken over medium heat, covering each side with paprika, continue to brown and turn until chicken is no longer pink, and done through. About 10 minutes. Deglaze saute pan with 1/4 cup white wine.. Cut chicken into cubes, add to cabbage broth, along with juices from saute pan. Cover dutch oven, and continue to simmer 45 minutes. Submitted by Marina Cheesman Source kitchen of marina

Chicken Cabbage Soup recipe and other lemon chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
519 people have voted
Last Reviewed on 2019-07-16



Tuesday, Jul 16 2019 Download & Print Chicken Cabbage Soup recipe  PDF   Lemon Chicken recipes RSS   New

2019 Best Cooking Recipes

New Recipes

ChouChou KootCurryPooduthual

New Cooking Recipes

Pheasant with Champagne Iii Stuffing
Pheasant with Champagne Iii Stuffing Recipe


1/2 lg Breast, chicken (about 5 ounces) boned, skinned cut into 1 inch pieces 1 lg Egg white 1/4 c Cream, whipping 2 tb Wine, Port 1/2 ts Salt Pepper, white, ground 2 tb Carrot, finely diced (brunoise cut 1/8 cubes) 2 tb Leek, finely diced (white part only) 2 tb Turnips, finely diced 1 1/2 tb Celery root, finely diced (celeriac) 2 md Mushrooms, diced 3 ea Sage, leaves, fresh, chopped (or a pinch of dried) OR 1 pn Sage, dried For Mousseline Stuffing: Puree chicken pieces in processor until smooth. Add egg...

Cooking Magazines: Stuffing Recipes » July 2019   Stuffing recipes RSS   Thumsb up

Dish Of The Day

Beans and Grains

Beans and Grains Recipe
4 C Navy Beans 1 C Millet 1 C Bulgur Water to cover 1/2 Tsp Rosemary to taste 1/2 Tsp ...
read more

Category: » Crockpot Recipes

View more dishes

>