Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

May 2019

Lemon Chicken Recipes

Beans and Grains Recipes

 Baguio Beans Toss

Baguio Beans Toss Recipe
An appetizing mi ture of beans and bacon bits-a perfect siding for meat dishes. 250 g. Baguio...

read more

Chicken Cacciatore Madre Recipe

Chicken Cacciatore Madre recipe and other lemon chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Chicken Cacciatore Madre recipe  PDF


1/4 c Olive oil
6 Pieces Frying chicken (legs
with thighs attached and breast halves) 1 1/4 c All purpose flour, seasoned
with 1 t paprika, salt and pepper To taste) 1/2 c Thinly sliced onion
2 md Gralic cloves, minced
2/3 c Dry Marsala
1 Green bell pepper, cut into
julienne strips 2 Carrots, thinly sliced
1 Celery stalk, thinly sliced
1 c Canned crushed Italian plum
tomatoes 1 ts Dried basil
1 ts Dried thyme
1 ts Dried oregano
Salt and pepper to taste Heat oil in heavy large skillet. Coat chicken with seasoned flour, shaking off e cess. Brown chicken on all sides over moderate heat, being careful not to crowd skillet. Remove and set aside. In the same skillet saute' onion and garlic 3 minutes. Turn heat to high and add wine, scraping up browned bits from bottom of skillet. Add chicken, vegetables and herbs. Cook 5 to 7 minutes. Cover and simmer until tender, about 30 minutes. Add herbs. Adjust seasoning to taste. Serves 6 SOURCE: Quick Italian Cuisine International, Knapp Press C 1984 ISBN 0 89535 147 1 SHARED BY: Jim Bodle 3/93

Chicken Cacciatore Madre recipe and other lemon chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
246 people have voted
Last Reviewed on 2019-05-20



Monday, May 20 2019 Download & Print Chicken Cacciatore Madre recipe  PDF   Lemon Chicken recipes RSS   Thumsb up

2019 Best Cooking Recipes

New Recipes

Vegetarian BarleyVegetable Soup

New Cooking Recipes

Peppy Panini
Peppy Panini Recipe


1 8 inch focaccia (Italian Flat bread) 6 T Light garden vegetable cream Cheese, divided 1 Tomato, thinly sliced 1/2 Green bell pepper, thinly Sliced 24 Slices pepperoni 2 Thin slices red onion, Separated 3/4 c Shredded provolone cheese Heat oven to 350 degrees. Slice forcaccia in half horizontally. Spread each half with 3 T cream cheese. Layer one half with tomato, bell pepper, pepperoni and cheese. Cover with remaining bread half. Wrap tightly in foil. Bake 20 to 25 minutes or until hot. Cut into wedges. ...

Cooking Magazines: Panini Recipes » May 2019   Panini recipes RSS   Thumsb up

Dish Of The Day

Le Bisse

Le Bisse Recipe
3 Eggs 1 c Sugar 2/3 c Melted butter Grated zest of 1 lemon 3 1/3 c All purpose flour 1 pn Salt...
read more

Category: » Cookie Recipes

View more dishes

>