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November 2018

Lemon Chicken Recipes

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Chicken Chaat Recipe

Chicken Chaat recipe and other lemon chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Chicken Chaat recipe  PDF


8 oz Boneless chicken breast
4 oz Tamarind pulp
1 c Water, very hot
1/4 c Brown sugar
2 ts Cumin seeds, ground and
roasted 1 ts Garam masala
2 ts Chili powder
1 sm Onion, finely chopped
2 Leaves iceberg lettuce,
shredded 1/2 c Lemon juice
Salt, to taste Lemon wedges 5 Sprigs cilantro, finely
chopped In a pot, boil the chicken in a small amount of seasoned water. When cooked, cut into 1/2 inch cubes. In a bowl, completely dissolve the brown sugar into the prepared tamarind pulp. In a large bowl, combine the chicken, tamarind mi ture, cumin, garam masala, chili powder, onion, lettuce, and lemon juice. Mi well. Season with salt. Let sit 10 to 15 minutes. Refrigerate. Garnish with lemon wedges and cilantro. Serve cold. Makes 4 to 6 servings. NOTE: Tamarind pulp is obtained from 2 to 3 ounces of compressed bricks of tamarind. It is available at Asian and Indian markets. To prepare, break off a piece about 1 inch wide by the length of the brick. Soak in 1 cup of very hot water to soften. Strain through a non metallic strainer with large holes. Mash through the strainer with the back of a spoon to get all the pulp. Discard the remainder. Recipe: Shiva Indian Restaurant, 2514 Times Blvd, Houston Te as

Chicken Chaat recipe and other lemon chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
717 people have voted
Last Reviewed on 2018-11-22



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