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May 2019

Lemon Chicken Recipes

Pineapple Cake Recipes

Coconut Pineapple CakeCorrected

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Chicken Corn Chowder Recipe

Chicken Corn Chowder recipe and other lemon chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Chicken Corn Chowder recipe  PDF


4 lb Chicken wings
8 c Cold water
1 ts Salt
10 oz Package frozen corn
1/4 ts Black pepper
1/4 c Parsley, chopped fine
Place the chicken wings, water and salt in a soup kettle. Bring to rolling boil, and remove any froth which may gatther on top. Reduce heat to simmer and cook covered fro 1 1/2 hours. Strain soup abd allow the cbickin wings to cool, Remove the meat from the bones. Discard the bones and the skin. Return the meat to the broth and again place over the heat. Bring to a simmer again and add tbe corn and black pepper. Cook for I5 minutes longer. Stir in the chopped parsley just before serving. Do not cover after the addition of the parsley or you will spoil its bright green color. Serve piping hot with oyster crackers. Makes 5 or 6 servings. Source: 'The Super Chicken Cookbook' by Iona Ni on Found by Fran McGee

Chicken Corn Chowder recipe and other lemon chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
874 people have voted
Last Reviewed on 2019-05-25



Saturday, May 25 2019 Download & Print Chicken Corn Chowder recipe  PDF   Lemon Chicken recipes RSS   Thumsb up

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