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July 2018

Lemon Chicken Recipes

Cheesecake Recipes

Fudge Truffle Cheesecake 2

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Chicken Corn Soup Recipe

Chicken Corn Soup recipe and other lemon chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Chicken Corn Soup recipe  PDF



4 pounds Chicken cut up
2 teaspoons salt
1/4 teaspoon saffron
2 cups corn
2 cups noodles
1 tablespoon parsley fresh
1/8 teaspoon pepper
2 eggs hard cooked

Cover the chicken with 3 quarts of water and bring to a boil. Skim, turn down the heat to low, add the salt and saffron and steep until the chicken is tender. Remove the chicken and strain the stock. Take the chicken meat from the bone and return to the stock. Add the corn and bring to a boil. Add the noodles and cook for 15 minutes or until the noodles are tender. Add the parsley, eggs and pepper and serve

Chicken Corn Soup recipe and other lemon chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
893 people have voted
Last Reviewed on 2018-07-15



Sunday, Jul 15 2018 Download & Print Chicken Corn Soup recipe  PDF   Lemon Chicken recipes RSS   New

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Chicken with Zucchini
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3 tb Oil 1 1/2 c Sliced chicken meat 2 tb Soya sauce 1 tb Wine 1/2 c Bamboo shoots, sliced 3/4 lb Zucchini, coarsely shredded OR 3 c Zucchini, coarsely shredded 2 t Sugar Salt 1. Slice and prepare chicken, zucchini, and bamboo shoots. Marinate chicken in soya sauce, wine, and salt. 2. Place oil in wok, heat to smoking point, stir chicken in it for 3 minutes until all sides of chicken are seared white. 3. Add zucchini, bamboo shoots, 3/4 cup water, 2 teaspoons sugar. Cook on medium high heat for 7 1/2 minutes. Zucchini should be very tender by this time, liq...

Cooking Magazines: Lemon Chicken Recipes » July 2018   Lemon Chicken recipes RSS   New

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