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March 2019

Lemon Chicken Recipes

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Chicken Curry Murga Recipe

Chicken Curry Murga recipe and other lemon chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Chicken Curry Murga recipe  PDF


2 1/2 lb Skinned chicken
1 ts Garam Masala
3 ts Salt
1 c Fine chopped tomato
1/4 c Vegetable oil
1/2 c Water
1 1/2 c Finely chopped onion
1 1/2 ts Chopped fresh ginger
1 ts Finely chopped garlic
1 ts Vinegar
1 Dried chili (optional)
1. Cut chicken, separate legs and thighs, back and split breast.
2. Heat oil over high heat. Add onions fry till golden brown. Take care not
to burn them. 3. Add garlic, ginger and tomatoes. Fry till a smooth paste.
4. Add chicken, add water, bring to a boil, add salt. Cover pot and lower
heat. Add chili to make it hot if desired. 5. Stir constantly to avoid burning and coat the chicken pieces evenly.
6. After the chicken is done, add vinegar and cook for another 5 minutes on
a very slow fire. Sprinkle Garam Masala and serve. Recipe By : Somesh Rao

Chicken Curry Murga recipe and other lemon chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
337 people have voted
Last Reviewed on 2019-03-18



Monday, Mar 18 2019 Download & Print Chicken Curry Murga recipe  PDF   Lemon Chicken recipes RSS   Thumsb up

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