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April 2019

Lemon Chicken Recipes

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Chicken Giblet Vegetable Soup Recipe

Chicken Giblet Vegetable Soup recipe and other lemon chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Chicken Giblet Vegetable Soup recipe  PDF


Uncooked giblets of 1 or 2 chickens 6 3/4 c Cold water
1 1/2 ts Salt or to taste
3/16 ts Fresh ground pepper
3/4 c Carrot finely diced
3/4 c Onion chopped
3/4 c Celery finely chopped even
the leaves. 9 oz (1 cn) tomato juice
1 1/2 tb Parsley flakes OR
3 tb Fresh parsley minced
3/8 ts Paprika
3 tb Quick cooking oatmeal
Wash giblets and discard all fat pieces. Place in a large cooking pot with water, and if you must, salt. Bring to a boil and simmer about 25 minutes. Add all other ingredients e cept the oatmeal simmer soup gently about 30 minutes more. Remove giblets and chop into small pieces. Return giblets to soup add oatmeal, stir, and simmer 5 minutes. This was 4 servings, but was change to 6 serving. Food E change per serving: 1 VEGETABLE E CHANGE 1/2 LEAN MEAT E CHANGE Low sodium diets: Omit salt. Substitute unsalted tomato juice. CHO: 7g PRO: 5g FAT: 1g CAL: 56 Source: The Art of Cooking for the Diabetic by Mary Abbott Hess,R.D.,M.S. and Katharine Middleton Brought to you and yours via Nancy O'Brion and her Meal Master

Chicken Giblet Vegetable Soup recipe and other lemon chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
880 people have voted
Last Reviewed on 2019-04-24



Wednesday, Apr 24 2019 Download & Print Chicken Giblet Vegetable Soup recipe  PDF   Lemon Chicken recipes RSS   New

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