December 2018 2018 Cooking Recipes Condiments Recipes Biscuit Recipes Grains Recipes Ice cream Recipes Oatmeal Recipes Cookie Bouquet Recipes Easy Bread Recipes Basic Recipes Pumpkin Cake Recipes Pizza Recipes Slow Cooker Chicken Recipes Pumpkin Pie Recipes Snacks Recipes Risotto Recipes White Cake Recipes Fried Chicken Recipes Preserving Recipes Pickled Kohlrabi Recipe 3 Kohlrabi (abt. 1 qt.) peeled, sliced 1/4 thick 2 lg Carrots peeled cut into sticks 2 Garlic c... read more Lemon Chicken Recipes Tomato Broccoli Chicken Turkey Or Chicken Tetrazzini Turkey Or Chicken Tetrazzini IESJjgf65a Vinaigrette Pasta Salad with Chicken WineSauced Chicken Drumstick Cheese Cake Not a Chicken Dish Asparagus Chicken Cheesy Chicken Vegetable Casserole Chicken and Apple Casserole Chicken Grand Marnier Recipe Chicken Grand Marnier recipe and other lemon chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family. Quick tips & how to cook instructions & ingredient information 3/4 c Grand Marnier 1 1/4 c Apricot Jam 3/4 c Distilled white vinegar 4 1/2 tb Worcestershire sauce 3 tb Dijon mustard 3 tb Honey 1 tb Dried red pepper flakes 6 Boneless chicken breasts Olive oil Remove skin from chicken breasts 1. In a saucepan, combine the Grand Marnier, jam, vinegar, Worcestershire sauce, mustard, honey, and red pepper flakes. Simmer over medium low heat (or put in microwave for 1 min. until the honey and jam are melted.)Remove from the heat and let cool to room temperature. 2. Place the chicken breasts in a single layer in a shallow glass baking dish. Pour on the marinade and refrigerate, covered with plastic wrap, for at least 4 hours or overnight. If grilling, let the chicken stand at room temperature for half an hour before grilling (see 3.) TO BAKE: POUR OFF ALL BUT 3/4 c marinade. Brush additional apricot jam onto to chicken. Cover loosely with foil. Bake at 350 deg. for 45 minutes to 1 hour, basting with marinade every 15 minutes. 3. FOR GRILLING: Prepare a charcoal fire. When the coals are glowing hot with a layer of white ash, grill the chicken breasts 6 to 8 inches from the heat. Baste the chicken with oil and marinade during grilling. Cook for 20 minutes, turning every 5 minutes. . Slice and serve hot or at room temperature. Judy Garnett/pj g05a Raleigh, NC Chicken Grand Marnier recipe and other lemon chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family. Rating: 4.5 392 people have voted Last Reviewed on 2018-12-16 2018 Cooking Recipes » Lemon Chicken Recipes » Chicken Grand Marnier Sunday, Dec 16 2018 2018 Best Cooking Recipes New Recipes Lemonade Roll Pineapple UpsideDown Cakes Escalloped Pineapple Sherry Trifle Lozenges Or Curd Cheese Pastries Nobody's Fool New Cooking Recipes Roasted Garlic with Goats Cheese Recipe 4 Bulbs garlic 2 Bay leaves, snapped in half 4 Sprigs rosemary Juice 1/2 lemon 4 tb Olive oil 4 oz Soft goats cheese 1/8 pt Double cream (2 fl oz) 2 tb Fresh coriander, chopped 1 Plump red chilli pepper deseeded, chopped 1 Lemon quartered lengthways Hot crusty toast Salt and amp pepper Preheat the oven to gas Mark 6, 400 F, 200 C Use scissors to cur away the thick central stem from the garlic bulbs and slice about 1/4in off the top of each bulb. Pack the bulbs into a small ovenproof dish, tuck half a bayleaf into each bulb, season generously with the salt and p... Cooking Magazines: Squash Recipes » December 2018 Dish Of The Day Heavenly Chocolate Banana Creme Log Recipe Marie Herman, DHHS67B 2 tb Part skim ricotta cheese 1/2 ts Confectioner's sugar 1/8 ts Vanilla e tra... read more Category: » Dessert Recipes View more dishes Top 5 Cooking Categories Stuffings Recipes Fruits Recipes Fried Chicken Recipes Chex Mix Recipes Cabbage Recipes View More Categories
