May 2019 2019 Cooking Recipes Mahi Mahi Recipes Chicken Dumplings Recipes Southern Living Recipes Bread Machine Recipes Pound Cake Recipes Tilapia Recipes Lamb Recipes Pumpkin Recipes Candies Recipes Pork Chop Recipes Easy Dinner Recipes Raw Food Recipes Casseroles Recipes Vegan Recipes Jello Recipes Pumpkin Cake Recipes Chicken Stir Fry Recipes Deluxe Peas Recipe 1 tb Butter or margarine 1 ts Chicken bouillon powder 2 tb Water 1 1/2 c Mushrooms, sliced 1 c ... read more Lemon Chicken Recipes Tomato Broccoli Chicken Turkey Or Chicken Tetrazzini Turkey Or Chicken Tetrazzini IESJjgf65a Vinaigrette Pasta Salad with Chicken WineSauced Chicken Drumstick Cheese Cake Not a Chicken Dish Asparagus Chicken Cheesy Chicken Vegetable Casserole Chicken and Apple Casserole Chicken Grand Marnier Recipe Chicken Grand Marnier recipe and other lemon chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family. Quick tips & how to cook instructions & ingredient information 3/4 c Grand Marnier 1 1/4 c Apricot Jam 3/4 c Distilled white vinegar 4 1/2 tb Worcestershire sauce 3 tb Dijon mustard 3 tb Honey 1 tb Dried red pepper flakes 6 Boneless chicken breasts Olive oil Remove skin from chicken breasts 1. In a saucepan, combine the Grand Marnier, jam, vinegar, Worcestershire sauce, mustard, honey, and red pepper flakes. Simmer over medium low heat (or put in microwave for 1 min. until the honey and jam are melted.)Remove from the heat and let cool to room temperature. 2. Place the chicken breasts in a single layer in a shallow glass baking dish. Pour on the marinade and refrigerate, covered with plastic wrap, for at least 4 hours or overnight. If grilling, let the chicken stand at room temperature for half an hour before grilling (see 3.) TO BAKE: POUR OFF ALL BUT 3/4 c marinade. Brush additional apricot jam onto to chicken. Cover loosely with foil. Bake at 350 deg. for 45 minutes to 1 hour, basting with marinade every 15 minutes. 3. FOR GRILLING: Prepare a charcoal fire. When the coals are glowing hot with a layer of white ash, grill the chicken breasts 6 to 8 inches from the heat. Baste the chicken with oil and marinade during grilling. Cook for 20 minutes, turning every 5 minutes. . Slice and serve hot or at room temperature. Judy Garnett/pj g05a Raleigh, NC Chicken Grand Marnier recipe and other lemon chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family. Rating: 3.5 694 people have voted Last Reviewed on 2019-05-19 2019 Cooking Recipes » Lemon Chicken Recipes » Chicken Grand Marnier Sunday, May 19 2019 2019 Best Cooking Recipes New Recipes Rattlesnake and Beans CrockPot Chili Con Carne Spaghetti Rolls Beef Stuffed Shells Green Chile Cheeseburgers Cheesy Chili Enchiladas New Cooking Recipes Mother's Spinach Recipe 2 lb Spinach 1 ts Salt 1/4 c Olive oil 1/4 ts Sugar 2 Garlic cloves minced 2 tb Lemon juice Wash spinach carefully to remove sand. Cook with salt not more than 5 minutes and only with water that clings to the leaves. Chop spinach coarsely. Heat oil in skillet and add the spinach, sugar and garlic. Reduce heat to simmer and slowly stir greens to coat well with the oil. Sprinkle with lemon juice and mi thoroughly. Cover and cook 15 minutes. Serve hot. NOTE: If desired, add 3 T. freshly grated Parmesan cheese the last 5 minutes and stir continually until cheese is distribut... Cooking Magazines: Spinach Recipes » May 2019 Dish Of The Day Flaming Bananas Recipe 6 bananas 2 Tbsp. margarine 1/4 C. light brown sugar 6 Tbsp. light rum Peel bananas. Heat... read more Category: » Dessert Recipes View more dishes Top 5 Cooking Categories Pound Cake Recipes Chicken Thigh Recipes Lemon Chicken Recipes Puerto Rican Recipes Simple Soup Recipes View More Categories
