February 2019 2019 Cooking Recipes Pillsbury Recipes Healthy dinner Recipes Stews Recipes Pasta Recipes Cake Mix Recipes Oatmeal Cookies Recipes Meatloaf Recipes Fondue Recipes Crock Pot Recipes Soul Food Recipes Breakfast Recipes Risotto Recipes Cheesecake Recipes Chocolate Cake Recipes Hot and Spicy Recipes Herbs and Spices Recipes Basic Recipes Curry Butter Great Chefs Recipe 1/4 lb Butter, unsalted 2 ea Ginger, thin slices, chopped 1 lg Shallot, chopped 1 sm Garlic, cl... read more Lemon Chicken Recipes Tomato Broccoli Chicken Turkey Or Chicken Tetrazzini Turkey Or Chicken Tetrazzini IESJjgf65a Vinaigrette Pasta Salad with Chicken WineSauced Chicken Drumstick Cheese Cake Not a Chicken Dish Asparagus Chicken Cheesy Chicken Vegetable Casserole Chicken and Apple Casserole Chicken Grand Marnier Recipe Chicken Grand Marnier recipe and other lemon chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family. Quick tips & how to cook instructions & ingredient information 3/4 c Grand Marnier 1 1/4 c Apricot Jam 3/4 c Distilled white vinegar 4 1/2 tb Worcestershire sauce 3 tb Dijon mustard 3 tb Honey 1 tb Dried red pepper flakes 6 Boneless chicken breasts Olive oil Remove skin from chicken breasts 1. In a saucepan, combine the Grand Marnier, jam, vinegar, Worcestershire sauce, mustard, honey, and red pepper flakes. Simmer over medium low heat (or put in microwave for 1 min. until the honey and jam are melted.)Remove from the heat and let cool to room temperature. 2. Place the chicken breasts in a single layer in a shallow glass baking dish. Pour on the marinade and refrigerate, covered with plastic wrap, for at least 4 hours or overnight. If grilling, let the chicken stand at room temperature for half an hour before grilling (see 3.) TO BAKE: POUR OFF ALL BUT 3/4 c marinade. Brush additional apricot jam onto to chicken. Cover loosely with foil. Bake at 350 deg. for 45 minutes to 1 hour, basting with marinade every 15 minutes. 3. FOR GRILLING: Prepare a charcoal fire. When the coals are glowing hot with a layer of white ash, grill the chicken breasts 6 to 8 inches from the heat. Baste the chicken with oil and marinade during grilling. Cook for 20 minutes, turning every 5 minutes. . Slice and serve hot or at room temperature. Judy Garnett/pj g05a Raleigh, NC Chicken Grand Marnier recipe and other lemon chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family. Rating: 4.5 408 people have voted Last Reviewed on 2019-02-15 2019 Cooking Recipes » Lemon Chicken Recipes » Chicken Grand Marnier Friday, Feb 15 2019 2019 Best Cooking Recipes New Recipes Bulgar Sweet Lapsi Stevie's Portuguese Rice Bean Dip Tulsa Fire Department Chili Toasted Pita Chips Pizza Di Napoli New Cooking Recipes Chicken and Salsa Verde Panini Recipe 7 Green olives, coarsely Chopped 1 sm Garlic clove, peeled and Coarsely chopped 2 tb Drained capers Grated zest (yellow part of Peel) of 1 lemon 3 tb Olive oil 4 tb Lemon juice Pinch salt Freshly ground black pepper To taste 2 Skinless, boneless roasted Chicken breast halves, Thinly sliced 4 Round or oblong sandwich Rolls, split in halves 1. On a chopping board, combine the green olives, garlic, capers and lemon zest. Chop finely. (Or combine and chop in a food processor.) Transfer to a bowl. In a small jar combine the olive oil and lemon juice shake until combined ... Cooking Magazines: Panini Recipes » February 2019 Dish Of The Day Lemon Cookies Recipe 4 c Unbleached flour 1 1/2 c Granulated sugar 1 ts Baking powder 1/2 ts Baking soda 1/2 ts Salt... read more Category: » Cookie Recipes View more dishes Top 5 Cooking Categories Mexican Recipes Halloween Recipes Simple Soup Recipes Martini Recipes Stuffings Recipes View More Categories
