Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

October 2018

Lemon Chicken Recipes

Chicken Stir Fry Recipes

ChickenThyme Stew with Sour Cream

ChickenThyme Stew with Sour Cream Recipe
15 oz Boneless chicken breasts 1 tb 1 tsp olive oil 1/2 c Chopped onion 2 cl Garlic, minced 1 ...

read more

Chicken In Cream and Herb Sauce Recipe

Chicken In Cream and Herb Sauce recipe and other lemon chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Chicken In Cream and Herb Sauce recipe  PDF


6 Chicken thighs (1 1/2 to 2
lbs), skinned and boned All purpose flour seasoned with salt and pepper to Taste for (dredging) 3 tb Butter
3 tb Olive oil
1/2 c Dry white wine
1 tb Lemon juice
1/2 c Whipping cream
1/2 ts Dried thyme
Salt and pepper to taste 2 tb Minced fresh parsley, plus 2
T for garnish 1 Lemon, sliced (garnish)
1 tb Capers, rinsed and drained
(garnish) Place chicken between sheets of plastic wrap, and with heavy wooden mallet, pound evenly and gently until about 1/4 thick. Dredge with seasoned flour. In a large skillet, heat 1 1/2 tablespoons each butter and oil. Add as many pieces of chicken as will fit without crowding. Cook quickly, just until meat loses pinkness when slashed, about 1 1/2 minutes per side. Place on hot platter keep warm. Cook remaining pieces, adding more butter and oil as needed add to platter and keep warm. (chicken may be placed in 200 degree oven while sauce is prepared. Add wine and lemon juice to skillet and simmer over moderately high heat, stirring to blend in browned particles. Boil, reducing to about half. Add whipping cream, thyme, and parsley boil until sauce thickens slightly. Pour any meat juices from warming platter into sauce. Adjust sauce for seasoning to taste. Pour over meat and garnish with parsley, lemon slices and capers. Serves 6. NOTE: Chicken breasts or veal may be substituted. SOURCE: Quick Italian Cuisine International, Knapp Press C 1984 ISBN 0 89535 147 1 SHARED BY: Jim Bodle 3/93

Chicken In Cream and Herb Sauce recipe and other lemon chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
158 people have voted
Last Reviewed on 2018-10-19



Friday, Oct 19 2018 Download & Print Chicken In Cream and Herb Sauce recipe  PDF   Lemon Chicken recipes RSS   Thumsb up

2018 Best Cooking Recipes

New Recipes

Magnificent Mushroom Soup

New Cooking Recipes

Cheddar Vegetable Lasagna
Cheddar Vegetable Lasagna Recipe


1/2 lb Mushrooms, sliced 1/4 c Margarine, divided 4 c Shredded carrots 1/2 c Chopped onion 1/4 c Flour 2 1/2 c Milk 1/2 ts Salt ds Pepper 9 Lasagna noodles, cooked, drained 12 oz Shredded sharp cheddar cheese 16 oz Cream style cottage cheese 10 oz Frozen chopped spinach, thawed, well drained 1 oz Grated parmesan cheese 1/2 c Chopped fresh parsley Preheat oven to 375 degrees. Saute mushrooms in 1 Tbsp margarine until tender remove from skillet. Saute carrots and onions in remaining 3 Tbsp margarine 5 minutes or until carrots are tender. Reduce heat ...

Cooking Magazines: Spinach Recipes » October 2018   Spinach recipes RSS   Thumsb up

Dish Of The Day

Little Corner Restaurant Cake Dolce Del Cantoncino

Little Corner Restaurant Cake Dolce Del Cantoncino Recipe
1 c Unsalted butter 1 c Whipping cream 2 oz Semisweet chocolate, chopped 1/4 c Rum 1 1/2 c Chop...
read more

Category: » Dessert Recipes

View more dishes

>