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August 2018

Lemon Chicken Recipes

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Chicken In Cream and Herb Sauce Recipe

Chicken In Cream and Herb Sauce recipe and other lemon chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Chicken In Cream and Herb Sauce recipe  PDF


6 Chicken thighs (1 1/2 to 2
lbs), skinned and boned All purpose flour seasoned with salt and pepper to Taste for (dredging) 3 tb Butter
3 tb Olive oil
1/2 c Dry white wine
1 tb Lemon juice
1/2 c Whipping cream
1/2 ts Dried thyme
Salt and pepper to taste 2 tb Minced fresh parsley, plus 2
T for garnish 1 Lemon, sliced (garnish)
1 tb Capers, rinsed and drained
(garnish) Place chicken between sheets of plastic wrap, and with heavy wooden mallet, pound evenly and gently until about 1/4 thick. Dredge with seasoned flour. In a large skillet, heat 1 1/2 tablespoons each butter and oil. Add as many pieces of chicken as will fit without crowding. Cook quickly, just until meat loses pinkness when slashed, about 1 1/2 minutes per side. Place on hot platter keep warm. Cook remaining pieces, adding more butter and oil as needed add to platter and keep warm. (chicken may be placed in 200 degree oven while sauce is prepared. Add wine and lemon juice to skillet and simmer over moderately high heat, stirring to blend in browned particles. Boil, reducing to about half. Add whipping cream, thyme, and parsley boil until sauce thickens slightly. Pour any meat juices from warming platter into sauce. Adjust sauce for seasoning to taste. Pour over meat and garnish with parsley, lemon slices and capers. Serves 6. NOTE: Chicken breasts or veal may be substituted. SOURCE: Quick Italian Cuisine International, Knapp Press C 1984 ISBN 0 89535 147 1 SHARED BY: Jim Bodle 3/93

Chicken In Cream and Herb Sauce recipe and other lemon chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
199 people have voted
Last Reviewed on 2018-08-21



Tuesday, Aug 21 2018 Download & Print Chicken In Cream and Herb Sauce recipe  PDF   Lemon Chicken recipes RSS   Thumsb up

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1 1/2 lb Red potatoes, cut into 1 1/2 Inch chunks 2 T Butter, melted 4 Boneless, skinless chicken Breast halves 1 T Fresh lime juice 1 1/2 c 6 cheese blend Me ican Cheese (Sargento) 1/4 c Chopped cilantro 3 T Salsa Lime wedges Toss potatoes with 1 tablespoon butter place on foil lined large shallow roasting pan. Bake at 425 degrees for 10 minutes. Remove potatoes from oven toss and arrange in a single layer around edges of roasting pan. Place chicken in center of pan. Combine remaining butter and lime juice brush evenly over chicken. Bake 20 to 22 minutes or until ch...

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