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December 2018

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Chicken Liver Mousse Recipe

Chicken Liver Mousse recipe and other lemon chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Chicken Liver Mousse recipe  PDF


3/4 lb Chicken livers
1 Salt and pepper to taste
1/4 Bay leaf
1 Sprig fresh thyme
1/8 ts Ground allspice
1/2 ts Ground cumin
1/8 ts Ground cinnamon
1 pn Cayenne pepper
1/4 lb Melted chic fat or 1/4 lb.bu
1/2 c Thinly sliced shallots
1/4 lb Mushrooms,thin slcd,2 cups
1 tb Cognac
Pick over the livers to remove and discard tough connecting tissue or blemished portions.Put liver in a bowl and add salt,pepper,bay leaf,thyme,allspice,cumin,cinnamon and cayenne. Heat chicken fat (butter) in heavy skillet over medium heat add shallots and mushrooms.Cook stirring,until mushrooms give up their liquid.Cook until most of this liquid evaporeates.Add livers and seasonings.Cook,stirring occasionally about 10 minutes. Pour and scrape mi ture into food processor or blender.Add cognac and blend to a fine puree.Spoon and scrape mi ture into a small serving dish.Smooth the top.Serve slightly cooler than room temperature.Makes 4 to 6 servings.

Chicken Liver Mousse recipe and other lemon chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
751 people have voted
Last Reviewed on 2018-12-12



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