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October 2018

Lemon Chicken Recipes

Cheesecake Recipes

Fudge Truffle Cheesecake

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Chicken Livers Senape Recipe

Chicken Livers Senape recipe and other lemon chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Chicken Livers Senape recipe  PDF


1/4 c Butter, or more
1 md Onion, chopped medium fine
1 lb Mushrooms, sliced to medium
thickness 1 1/2 lb Chicken livers, cleaned and
separated (not cut) and patted dry 3 tb Dry white wine
3/4 c Whipping cream
1 1/2 tb Dijon style mustard
Salt and pepper to taste 1 pn Of sugar
1 tb Minced fresh parsley
Melt butter in large skillet and saute' onion and mushrooms until soft. Remove with slotted spoon and reserve. Saute' livers in same skillet until lightly browned, adding more butter if necessary. Add wine and heat to boiling. Stir in cream, mustard, salt and pepper, sugar and parsley. Blend well. Simmer until livers are no longer pink and sauce is thickened. Return mushroom and onion mi ture to livers just long enough to reheat. Serve at once. Serves 6 to 8. SOURCE: Quick Italian Cuisine International, Knapp Press C 1984 ISBN 0 89535 147 1 SHARED BY: Jim Bodle 3/93

Chicken Livers Senape recipe and other lemon chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
210 people have voted
Last Reviewed on 2018-10-17



Wednesday, Oct 17 2018 Download & Print Chicken Livers Senape recipe  PDF   Lemon Chicken recipes RSS   Thumsb up

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4 Chicken breast halves, boneless 16 oz Cn Italian stewed tomatoes cut in bite sized pieces 4 oz Cn sliced mushrooms salt free 1 md Onion, sliced in rings 2 ts Italian seasoning 2 ts Chopped garlic Salt to taste Pepper to taste Shredded mozzarella cheese, fat free Place chicken in baking dish. Top with tomatoes and their juice, mushrooms, onions and seasonings. Cover tightly with foil and bake at 350 degrees for 1 hour or until chicken is done. Remove from oven and sprinkle with mozzarella. Cover with foil until cheese melts. printed in Rochester, NY _Times_Union_ ...

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