Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

April 2019

Lemon Chicken Recipes

Coconut Cake Recipes

Fruited Coconut Cake

Fruited Coconut Cake Recipe
1 pk Yellow cake mi 1 pk Jell o instant pudding (lemon or vanilla) 4 serving size 16 oz Fruit coc...

read more

Chicken Makhani Butter Chicken Recipe

Chicken Makhani Butter Chicken recipe and other lemon chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Chicken Makhani Butter Chicken recipe  PDF


1/4 pt Yogurt, plain
1 ts Ginger, crushed
1 ts Salt
1/4 ts Red food coloring
3 lb Chicken, skinless cut in
pieces Oil 2 oz Butter
1 Cinnamon stick 1 inch
6 Cloves
6 Green cardamoms
1 Bay leaf
1/4 pt Sour cream
1/4 ts Saffron crushed
1/4 pt Cream
Salt to taste 2 ts Almonds, ground
1/4 ts Cornstarch
1 tb Water
Mi yogurt, ginger, salt and red coloring and rub into chicken. Let it marinate overnight. Place in an ovenproof dish and brush with oil. Bake in a 375 degree oven for 40 50 minutes. Save the liquid, if any. In a saucepan, melt butter and fry cinnamon, cloves, cardamoms and bayleaf for 1 minute. Add sour cream and chicken liquid. Add crushed saffron, and cream. Cover and simmer gently for 5 6 minutes. Add chicken pieces and adjust seasoning. Add ground almonds. Dissolve cornstarch in water and add to the chicken. Let it thicken. Cover and simmer for 3 4 minutes. Remove from heat. Serve with nan. Serving Ideas: Nan makes a pleasant accompaniment to this dish. Indian Cooking by Lalita Ahmed, 1984

Chicken Makhani Butter Chicken recipe and other lemon chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
586 people have voted
Last Reviewed on 2019-04-21



Sunday, Apr 21 2019 Download & Print Chicken Makhani Butter Chicken recipe  PDF   Lemon Chicken recipes RSS   Thumsb up

2019 Best Cooking Recipes

New Recipes

Raspberry Mirepoix

New Cooking Recipes

Kishke Stuffed Derma
Kishke Stuffed Derma Recipe


1/2 lb corned beef liver 1/2 lb corned beef lung (optional) 1/4 lb corned beef 2 c Raw rice, rinsed and amp drained 1 T Fresh coriander, chopped 2 t Salt 1 t Pepper, or to taste 3 ft large intestine of corned beef well cleaned and prepared for stuffing 4 ea Ribs of celery, halved horizontally 1/3 c Onion, sliced 3 ea Bay leaves 1 t Peppercorns 4 qt Clear corned beef stock 1. Char the liver over charcoal or under a gas or electric broiler to kosher. Cut the liver into 1/4 inch cubes. If used, boil the lung in water for 1/2 hour. Cool and cut ...

Cooking Magazines: Corned Beef Recipes » April 2019   Corned Beef recipes RSS   Thumsb up

Dish Of The Day

Banana Split Bread

Banana Split Bread Recipe
Barb Day GWHP32A 1 pk Yeast 3 c Better for Bread flour 2 tb Gluten 2 tb Sugar 1 ts Salt 1/8...
read more

Category: » Gluten Free Recipes

View more dishes

>