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January 2019

Lemon Chicken Recipes

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Chicken Makhani Butter Chicken Recipe

Chicken Makhani Butter Chicken recipe and other lemon chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Chicken Makhani Butter Chicken recipe  PDF


1/4 pt Yogurt, plain
1 ts Ginger, crushed
1 ts Salt
1/4 ts Red food coloring
3 lb Chicken, skinless cut in
pieces Oil 2 oz Butter
1 Cinnamon stick 1 inch
6 Cloves
6 Green cardamoms
1 Bay leaf
1/4 pt Sour cream
1/4 ts Saffron crushed
1/4 pt Cream
Salt to taste 2 ts Almonds, ground
1/4 ts Cornstarch
1 tb Water
Mi yogurt, ginger, salt and red coloring and rub into chicken. Let it marinate overnight. Place in an ovenproof dish and brush with oil. Bake in a 375 degree oven for 40 50 minutes. Save the liquid, if any. In a saucepan, melt butter and fry cinnamon, cloves, cardamoms and bayleaf for 1 minute. Add sour cream and chicken liquid. Add crushed saffron, and cream. Cover and simmer gently for 5 6 minutes. Add chicken pieces and adjust seasoning. Add ground almonds. Dissolve cornstarch in water and add to the chicken. Let it thicken. Cover and simmer for 3 4 minutes. Remove from heat. Serve with nan. Serving Ideas: Nan makes a pleasant accompaniment to this dish. Indian Cooking by Lalita Ahmed, 1984

Chicken Makhani Butter Chicken recipe and other lemon chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
636 people have voted
Last Reviewed on 2019-01-17



Thursday, Jan 17 2019 Download & Print Chicken Makhani Butter Chicken recipe  PDF   Lemon Chicken recipes RSS   Thumsb up

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