Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

December 2018

Lemon Chicken Recipes

Sausages Recipes

Blaine's Venison Sausage

Blaine's Venison Sausage Recipe
6 lb Ground venison 6 lb Ground pork (lean) 2 tb Salt 2 tb Pepper 1/2 t Cayenne pepper 1/2 t...

read more

Chicken Moglai Balti Recipe

Chicken Moglai Balti recipe and other lemon chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Chicken Moglai Balti recipe  PDF


1 Large chicken, skinned, meat
removed and cut into chunks 13 oz Clarified butter, ghee, or
unsalted butter 2 Onions, grated
2 ts Salt
1 1/2 Inch piece ginger, peeled
and grated 8 Garlic cloves, crushed
6 Green cardamoms, broken
slightly open 2 1 1/2 inch cinnamon sticks
4 Eggs, lightly beaten
4 tb Sugar
6 tb Ground almonds
27 fl Cream
Flaked almonds to garnish Heat the ghee or butter in a large wok over moderate heat and fry the onions with the salt until translucent. Add the ginger, garlic, cardamoms, and cinnamon sticks. Stir fry until the onions are golden brown. Add the chunks of chicken and cook, stirring occasionally, for about 15 minutes, In a small bowl, mi together the eggs, sugar, ground almonds and cream. Lower the heat to very low and pour the egg and cream mi ture into the wok. Simmer gently for 5 7 minutes, until the chicken is cooked and tender. Be careful not to overcook the sauce, or the eggs and cream will curdle. Serve garnished with flaked almonds.

Chicken Moglai Balti recipe and other lemon chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
853 people have voted
Last Reviewed on 2018-12-11



Tuesday, Dec 11 2018 Download & Print Chicken Moglai Balti recipe  PDF   Lemon Chicken recipes RSS   New

2018 Best Cooking Recipes

New Recipes

Title Corn Muffins

New Cooking Recipes

Jiffy Cinnamon Buns
Jiffy Cinnamon Buns Recipe


2 c flour 2 tb sugar 4 ts powder 1 ts salt 1/4 c cold margarine 1 c cold milk 1 filling 1/3 c margarine 1 c brown sugar 3 ts cinnamon 1/3 c raisins 1 glaze 1/2 c icing sugar 1 enough water to make thin 1 glaze. In large bowl combine flour,sugar,powder, and salt. Cut in margarine until crumbly. Make well in center. Pour milk into well. Stir to form dough, adding more milk if needed. Turn onto lightly floured surface. Knead 8 10 times. Roll into rectangle. FILLING Cream margarine,brown sugar, and cinnamon together well. Drop 1 tsp. into ea...

Cooking Magazines: Muffin Recipes » December 2018   Muffin recipes RSS   Thumsb up

Dish Of The Day

Steamed Cabbage

Steamed Cabbage Recipe
1 Nape or green cabbage about 1 1/2 lbs., I often mi red and green together 1/4 c Apple cider vineg...
read more

Category: » Easy Recipes

View more dishes

>