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October 2018

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Chicken Moglai Balti Recipe

Chicken Moglai Balti recipe and other lemon chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Chicken Moglai Balti recipe  PDF


1 Large chicken, skinned, meat
removed and cut into chunks 13 oz Clarified butter, ghee, or
unsalted butter 2 Onions, grated
2 ts Salt
1 1/2 Inch piece ginger, peeled
and grated 8 Garlic cloves, crushed
6 Green cardamoms, broken
slightly open 2 1 1/2 inch cinnamon sticks
4 Eggs, lightly beaten
4 tb Sugar
6 tb Ground almonds
27 fl Cream
Flaked almonds to garnish Heat the ghee or butter in a large wok over moderate heat and fry the onions with the salt until translucent. Add the ginger, garlic, cardamoms, and cinnamon sticks. Stir fry until the onions are golden brown. Add the chunks of chicken and cook, stirring occasionally, for about 15 minutes, In a small bowl, mi together the eggs, sugar, ground almonds and cream. Lower the heat to very low and pour the egg and cream mi ture into the wok. Simmer gently for 5 7 minutes, until the chicken is cooked and tender. Be careful not to overcook the sauce, or the eggs and cream will curdle. Serve garnished with flaked almonds.

Chicken Moglai Balti recipe and other lemon chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
721 people have voted
Last Reviewed on 2018-10-18



Thursday, Oct 18 2018 Download & Print Chicken Moglai Balti recipe  PDF   Lemon Chicken recipes RSS   New

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