Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

February 2019

Lemon Chicken Recipes

Beverages Recipes

Ginger Ale Punch

Ginger Ale Punch Recipe
2 lg Cans unsweetened pineapple juice 1 cn Frozen lemonade and 3 cans water 1/2 cn Frozen limeade a...

read more

Chicken Moglai Balti Recipe

Chicken Moglai Balti recipe and other lemon chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Chicken Moglai Balti recipe  PDF


1 Large chicken, skinned, meat
removed and cut into chunks 13 oz Clarified butter, ghee, or
unsalted butter 2 Onions, grated
2 ts Salt
1 1/2 Inch piece ginger, peeled
and grated 8 Garlic cloves, crushed
6 Green cardamoms, broken
slightly open 2 1 1/2 inch cinnamon sticks
4 Eggs, lightly beaten
4 tb Sugar
6 tb Ground almonds
27 fl Cream
Flaked almonds to garnish Heat the ghee or butter in a large wok over moderate heat and fry the onions with the salt until translucent. Add the ginger, garlic, cardamoms, and cinnamon sticks. Stir fry until the onions are golden brown. Add the chunks of chicken and cook, stirring occasionally, for about 15 minutes, In a small bowl, mi together the eggs, sugar, ground almonds and cream. Lower the heat to very low and pour the egg and cream mi ture into the wok. Simmer gently for 5 7 minutes, until the chicken is cooked and tender. Be careful not to overcook the sauce, or the eggs and cream will curdle. Serve garnished with flaked almonds.

Chicken Moglai Balti recipe and other lemon chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
870 people have voted
Last Reviewed on 2019-02-21



Thursday, Feb 21 2019 Download & Print Chicken Moglai Balti recipe  PDF   Lemon Chicken recipes RSS   New

2019 Best Cooking Recipes

New Recipes

FivePepper Fajitas Lf Revised

New Cooking Recipes

Easy Chicken Pot Pie
Easy Chicken Pot Pie Recipe


1 1/4 cups hot water 3 tablespoons margarine 3 cups Stove Top Chicken stuffing Mi 1 can Cream of Chicken soup 1 cup milk 3 cups cooked chicken or turkey cubes 10 ounces frozen mi ed vegetables thawed 4 ounces mushrooms drained 1/4 teaspoon dried thyme leaves heat Oven to 350 F mi water and margarine in large bowl until margarine is melted. Stir in stuffing mi just until moist set aside. Mi soup and milk in another large bowl until smooth. Stir in chicken, vegetables. mushrooms and thyme. Pour into 12 8 glass baking dish. Spoon stuffing evenly over...

Cooking Magazines: Chicken Pot Pie Recipes » February 2019   Chicken Pot Pie recipes RSS   New

Dish Of The Day

Cherries Cream Tiara Cake

Cherries Cream Tiara Cake Recipe
BATTER 1 ea Duncan Hines butter recip...
read more

Category: » Cupcake Recipes

View more dishes

>