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May 2018

Lemon Chicken Recipes

Ice cream Recipes

Apple Tarts with Ice Cream Part 1

Apple Tarts with Ice Cream Part 1 Recipe
1 1/2 lb Puff pastry dough 6 lg Cooking apples (like Newton, Pippin, Granny Smith) 4 1/2 tb Butter P...

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Chicken Noodle Soup Recipe

Chicken Noodle Soup recipe and other lemon chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Chicken Noodle Soup recipe  PDF


3 lb Chicken pieces
6 c Hot water, divided
2 Lg stalks Celery, thin slice
1 c Med Carrots, thin sliced
1/2 t Dried Basil
1/4 t Rosemary
1/4 t Pepper
1 t Salt, (opt.)
1/2 c Thin Egg Noodles
In a 5 qt casserole combine chicken, 4 cups hot water, celery, carrots, basil, rosemary, pepper and salt. Microwave at High 30 40 minutes, or until chicken falls easily from the bone, stirring twice during cooking. Remove chicken from the bones. Discard bones and skin. Dice meat and return to caserole. Add 2 cups hot water and noodles. Cover. Microwave at High 8 10 minutes, or until water boils. Then, Microwave at High 7 10 minutes, or until noodles are tender. PER SERVING: 111 calories, 274 mg sodium, 6 mg cholesterol E changes: 1 veg, 1 1/2 low fat meat

Chicken Noodle Soup recipe and other lemon chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
345 people have voted
Last Reviewed on 2018-05-27



Sunday, May 27 2018 Download & Print Chicken Noodle Soup recipe  PDF   Lemon Chicken recipes RSS   Thumsb up

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3 pounds To 4 lb. broiler fryer chicken 2 quarts Water 2 pounds Hot Italian sausage links 6 Strips bacon 2 Cloves garlic minced 1 tablespoon Chopped fresh parsley 1 teaspoon Dried oregano 16 ounces Crushed tomatoes 8 ounces Tomato sauce 8 ounces Elbow macaroni cooked and Salt and pepper to taste Place chicken and water in a large kettle bring to a boil. Reduce heat cover and simmer until chicken nearly falls from the bones. Remove chicken from stock. Chill stock. Remove chicken from bones and cube set aside. Puncture skins of sausages cover w...

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