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December 2018

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Chicken Noodle Soup Recipe

Chicken Noodle Soup recipe and other lemon chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Chicken Noodle Soup recipe  PDF


3 lb Chicken pieces
6 c Hot water, divided
2 Lg stalks Celery, thin slice
1 c Med Carrots, thin sliced
1/2 t Dried Basil
1/4 t Rosemary
1/4 t Pepper
1 t Salt, (opt.)
1/2 c Thin Egg Noodles
In a 5 qt casserole combine chicken, 4 cups hot water, celery, carrots, basil, rosemary, pepper and salt. Microwave at High 30 40 minutes, or until chicken falls easily from the bone, stirring twice during cooking. Remove chicken from the bones. Discard bones and skin. Dice meat and return to caserole. Add 2 cups hot water and noodles. Cover. Microwave at High 8 10 minutes, or until water boils. Then, Microwave at High 7 10 minutes, or until noodles are tender. PER SERVING: 111 calories, 274 mg sodium, 6 mg cholesterol E changes: 1 veg, 1 1/2 low fat meat

Chicken Noodle Soup recipe and other lemon chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
265 people have voted
Last Reviewed on 2018-12-19



Wednesday, Dec 19 2018 Download & Print Chicken Noodle Soup recipe  PDF   Lemon Chicken recipes RSS   Thumsb up

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