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September 2018

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Chicken Picardy with Dill Sauce Recipe

Chicken Picardy with Dill Sauce recipe and other lemon chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Chicken Picardy with Dill Sauce recipe  PDF


4 Boneless skinless chicken br
4 Spinach leaves
4 Leeks
4 Shallots finely chopped
8 md Fresh mushrooms finely chop
1 pn Salt to taste
1 pn White pepper to taste
1 1/2 c Chicken stock in baking pan
4 fl White wine
1 c Leeks (green part only) sli
Recipe by: Marcel Kerval of Cafe de France, St. Louis, MO Preparation Time: 0:40 NOTE: This recipe calls for Marcel Kerval's dill sauce. Please see the recipe for Dill Sauce for Chicken Picardy to complete these directions. TO PREPARE CHICKEN PICARDY: Pre heat oven to 375 degrees F. Prepare eight squares of aluminum foil by cutting foil into sheets (6 6 ) and buttering them lightly on the shiny side. Bone and skin chicken breasts. DO NOT HALVE. Flatten breasts between sheets of wa ed paper with knife edge and place each breast on a square of foil. Soak leeks. Separate and rinse well under running water to remove sand. Finely slice green portion, allotting 1/2 green portion of a leek to each breast. Chop mushrooms, spinach leaves, and shallots, allowing 2 mushrooms per portion. Saute this mi ture very briefly (about 30 seconds) in a little butter over medium heat. Place 1/4 of mi ture on each breast. Splash about 1 ounce white wine over each breast, salt and pepper to taste, and roll up each breast. Seal each breast in an aluminum foil square. Fold ends tightly to seal. Place prepared chicken into a baking pan filled with 2 or 3 inches of chicken stock and bake in a pre heated oven for 25 minutes. Saute cup of sliced leeks in butter over medium heat. TO SERVE: Unwrap chicken breasts and slice into 1/4 inch rounds. Pour a portion of Dill Sauce on a plate. Lay chicken rounds over sauce and garnish with sauteed leek slices and serve.

Chicken Picardy with Dill Sauce recipe and other lemon chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
435 people have voted
Last Reviewed on 2018-09-23



Sunday, Sep 23 2018 Download & Print Chicken Picardy with Dill Sauce recipe  PDF   Lemon Chicken recipes RSS   Thumsb up

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1 c Onion chopped 1/2 c Flour 1 c Celery chopped 2 c Chicken broth 1 c Carrot chopped 1 c Half and Half 1/3 c Butter or margarine 1 ts Salt 1/4 ts Pepper 4 c Chicken cooked, chopped Saute onion, celery, and amp carrot in butter for 10 minutes. Add flour to sauteed mi ture, stirring well cook 1 minute, stirring constantly. Combine broth and half and half gradually stir into vegetable mi ture. Cook over medium heat, stirring constantly, until thickened and amp bubbly. Stir in salt and amp pepper. Add chopped chicken, stirring well. Pour chicken mi tur...

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