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November 2018

Lemon Chicken Recipes

Oatmeal Cookies Recipes

Oatmeal Raisin Macm

Oatmeal Raisin Macm Recipe
2 c Mi 1/2 c Sugar 1/2 c Brown sugar 1 ts Vanilla 2 ea Eggs 1 1/2 c Rolled oats 1/2 c Ra...

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Chicken Provencal Recipe

Chicken Provencal recipe and other lemon chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Chicken Provencal recipe  PDF


1 Eggplant (1 pound)
1 lg Onion
3 tb Minced fresh garlic
4 tb Olive oil, divided
1 Broiler fryer, cut up (3 1/2
pounds) 1 c Canned low sodium or
homemade chicken broth 2 tb Dried marjoram, crumbled
1 1/2 c Cherry tomatoes, halved
1/2 c Pitted ripe olive halves
Trim ends of eggplant cut into 1 inch slices, then into 1 inch cubes. Cut onion into quarters. In large skillet, saute eggplant, onion and garlic in 1 tablespoon hot oil until eggplant is crispy and onion is, lightly
browned. Place in a large bowl. Heat remaining 3 tablespoons oil in skillet. Brown chicken pieces on all sides over moderately high heat drain on paper towels. Wipe out skillet. Return chicken to skillet add broth and marjoram. Bring to boiling lower heat cover. Simmer for 30 minutes, turning occasionally, until chicken is tender. Remove to serving platter keep warm. Place eggplant mi ture, tomatoes and olives in skillet. Cook, stirring constantly, until heated through. Spoon over chicken.

Chicken Provencal recipe and other lemon chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
411 people have voted
Last Reviewed on 2018-11-13



Tuesday, Nov 13 2018 Download & Print Chicken Provencal recipe  PDF   Lemon Chicken recipes RSS   Thumsb up

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Oatmeal Cookie Mix
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4 c Unbleached Flour 4 ts Salt 2 ts Baking Soda 3 c Vegetable Shortening 4 c Whole Wheat Flour 2 ts Baking Powder 6 c Brown Sugar, Firmly Packed 8 c Quick Rolled Oats Combine all ingredients e cept the sugar, shortening, and oats in a large bowl. Blend well. Stir ni brown sugar an mi well. With a pastry blender, cut in shortening until evenly distributed. Stir in oats and mi well. Put in a large airtight container and label Oatmeal Cookie Mi . Store in a cool, dry place and use within 10 to 12 weeks. Makes about 24 Cups of mi . VARIATION: Use 8 cups unbleached flou...

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Pork Stew

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