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December 2018

Lemon Chicken Recipes

Coffee Cake Recipes

EasyDoesIt Coffee Cake

EasyDoesIt Coffee Cake Recipe
2 cn Refrigerated biscuits 1 c Brown sugar 1/2 c Butter melted 1/2 c Pecans Combine pecans and ...

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Chicken Regency Salad Recipe

Chicken Regency Salad recipe and other lemon chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Chicken Regency Salad recipe  PDF


9 oz Frozen artichoke hearts
2 c Italian salad dressing
3 c Cooked, cubed chicken
1/3 c Sliced water chestnuts
1/4 c Slivered green olives
1 tb Soy sauce
2 tb Butter
1/2 c Pecan halves
1 pn Mi ed vegetable seasoning
3/4 c Diced celery
Cook artichoke according to package directions drain. Combine with salad dressing, chicken, water chestnuts, olives, and soy sauce. Cover and refrigerate at least 3 hours. Melt butter add pecans and cook over low heat, stirring constantly until nuts begin to brown. Drain nuts and sprinkle with vegetable seasoning cool. Drain any liquid from chicken mi ture. Add celery just before serving. Serve on lettuce leaves and garnish with pecans.

Chicken Regency Salad recipe and other lemon chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
318 people have voted
Last Reviewed on 2018-12-18



Tuesday, Dec 18 2018 Download & Print Chicken Regency Salad recipe  PDF   Lemon Chicken recipes RSS   Thumsb up

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32 oz Cream cheese 16 oz Sour cream 1 t Vanilla 1 1/2 c Sugar 1/4 lb Butter 2 tb Cornstarch 1 t Lemon juice 5 Eggs This is a very dense, creamy, rich cheesecake. Let the cream cheese, sour cream and butter come to room temperature for one hour or mash ingredients together. Blend all ingredients with a mi er e cept for the eggs. Beat each egg individually into the batter. Pour into a 10 greased springform pan. Place p an into a larger roasting pan that has been half filled with hot water. Bake at 375 degrees in a preheated oven for 1 hour. When cool place in refri...

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