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November 2018

Lemon Chicken Recipes

Jellies and Jams Recipes

SweetTart Berry Jelly

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Chicken Salad Picante Recipe

Chicken Salad Picante recipe and other lemon chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Chicken Salad Picante recipe  PDF


4 ea Breasts, chicken, halves,
broiler/fryer, boned, skinned 1/2 c Dressing, bottled, ranch,
fat free 2 tb Sauce, picante
1 ts Chili powder, divided
1/4 ts Salt
1 tb Oil, vegetable
4 c Greens, salad, mi ed
torn into bite sized pieces 1 md Avocado, peeled, halved,
pitted, cut into hori zontal slices 1 md Onion, red, thinly sliced
into rings 2 md Tomatoes, cut in 8 wedges
each 2 tb Cilantro, chopped, OR
2 tb Parsley, chopped
In a small bowl, mi together salad dressing, picante sauce, and a 1/2 teaspoon of chili powder set aside. Mi the remaining 1/2 teaspoon of chili powder with the salt and sprinkle the mi ture over the chicken. Heat the oil to a medium high temperature in a fry pan. Add chicken and cook, turning, about 8 minutes or until brown and fork tender. Remove the chicken to a cutting board and cut horizontally into 1/2 inch slices.
Place one fourth of the lettuce on each of four serving plates. On each plate, arrange one sliced chicken breast half over the lettuce. Place avocado, onion, and tomatoes around the chicken. Drizzle 2 tablespoons of dressing over each salad. Sprinkle salad with cilantro or parsley, if desired. Source: Chicken Cookery 1994 Delmarva Chicken Cooking Contest : Delmarva Poultry Industries, Inc. : Georgetown, Delaware, 19947 9622

Chicken Salad Picante recipe and other lemon chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
211 people have voted
Last Reviewed on 2018-11-15



Thursday, Nov 15 2018 Download & Print Chicken Salad Picante recipe  PDF   Lemon Chicken recipes RSS   Thumsb up

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2 c Milk 2 1/2 tb Cornstarch 2/3 c Sugar 3 oz Chocolate, unsw. baking 1 ts Vanilla e tract 1 tb Oil or Butter Place water into the bottom part of a double boiler. Place on stove on high heat. Mi dry ingredients. Place into top of double boiler. Shave or grate baking chocolate. Add to double boiler. Pour in milk. Add oil or butter. Mi thoroughly. Place top of double boiler into bottom of double boiler. Heat mi ture while stirring constantly until water in double boiler returns to a boil and mi ture is sufficiently thickened. Cover and continue heating for 15 minutes, stir...

Cooking Magazines: My Recipes » November 2018   My recipes RSS   Thumsb up

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