Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

January 2019

Lemon Chicken Recipes

Holiday Recipes

Glycol Punch

Glycol Punch Recipe
Te t only Glycol Punchhas two primary ingredients: Diet Mountain Dew, which has an decidedly evil odd ye...

read more

Chicken Satay Recipe

Chicken Satay recipe and other lemon chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Chicken Satay recipe  PDF


1/4 c Chicken broth
1/3 c Water
2 tb Soy sauce
1 Minced clove garlic
1 tb Sherry or vermouth
1/4 c Minced onion
2 ts Sugar
1 1/2 tb Soy sauce
2 ts Grated ginger
1 tb Brown sugar
1 Minced clove garlic
1 tb Catsup
1 lb Boneless chicken
1 ds Red pepper
Toothpicks or skewers 1/2 tb Lime juice
1/4 c Crunchy peanut butter
Cut chicken in 1/2 inch strips. Combine ne t si ingredients. Marinate chicken in refrigerator for several hours or overnight. Weave chicken on skewers. Microwave on high 6 minutes. Make peanut sauce by cooking garlic and onion in water. (Microwave 1 minute.) Add remaining ingredients and cook until heated through. (Microwave 1 minute.) Pour some of the sauce over chicken and serve with remaining sauce. Makes 4 main dish servings or 6 appetizers. (278 calories per serving)

Chicken Satay recipe and other lemon chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
560 people have voted
Last Reviewed on 2019-01-17



Thursday, Jan 17 2019 Download & Print Chicken Satay recipe  PDF   Lemon Chicken recipes RSS   Thumsb up

2019 Best Cooking Recipes

New Recipes

Domatosoupa Me Spaghetti

New Cooking Recipes

Daiquiri Pie
Daiquiri Pie Recipe


1 Pkg. lemon pudding mi (NOT instant) (4 oz) 1 Pkg. lime jello (3 oz) 1/3 Cup sugar 2 1/2 Cups water 2 eggs slightly beaten 1/2 Cup light rum 1 3/4 Cups cool whip thawed 1 prepared graham cracker crumb crust (also good with chocolate) 1. Combine pudding mi , jello, and sugar in a saucepan. Stir in 1/2 cup of the water. Blend well. Add remaining water, and cook, stirring constantly, over medium heat until mi ture comes to a full boil. Remove from heat. Stir in rum, then chill for about 20 minutes or until very cool. 3. Thoroughly blend cook whip int...

Cooking Magazines: Jello Recipes » January 2019   Jello recipes RSS   New

Dish Of The Day

Hearty Halloween Soup

Hearty Halloween Soup Recipe
1 lb Ground turkey 1 c Chopped onion 1 c Celery, diced 2 Cloves garlic, diced 6 c Water 1 Cu...
read more

Category: » Thanksgiving Recipes

View more dishes

>