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December 2018

Lemon Chicken Recipes

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Chicken Sate Recipe

Chicken Sate recipe and other lemon chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Chicken Sate recipe  PDF


4 lg Skinless, Boneless Chicken
Breast Halves (About 1 1/2 Pounds)
1/4 c Soy Sauce
1 tb Salad Oil
1 tb Molasses
1/4 ts Crushed Red Pepper Flakes
1 lg Clove Garlic, Crushed
Lemon Juice 1/2 c Creamy Peanut Butter
ABOUT 2 1/2 HOURS BEFORE SERVING: With a meat mallet or dull edge of a French knife, pound each of the chicken breast halves to a 1/2 inch thickness. Cut the chicken breasts, lengthwise, into 1 inch wide strips. In a large bowl, mi the chicken strips, soy sauce, salad oil, molasses, crushed red pepper flakes, garlic and 2 Tbls lemon juice. Cover and refrigerate the chicken in the marinade for at least 2 hours, stirring occasionally. Meanwhile, soak si teen 6 inch long bamboo skewers in water to prevent charring when broiling. ABOUT 25 MINUTES BEFORE SERVING: Preheat the broiler if the manufacturer directs. Thread the chicken strips onto the bamboo skewers. Place the bamboo skewers on the rack in a broiling pan. Brush generously with the marinade. Place the pan in the broiler at the closest position to the source of heat. Broil 4 to 5 minutes until the chicken just loses its pink color and is tender, turning the skewers once and brushing the chicken with the remaining marinade frequently. While the chicken is broiling, in a small bowl, blend the peanut butter, 2 Tbls lemon juice, and 1/2 cup hot water using a fork and mi ing until smooth. Serve the chicken with this peanut sauce. EACH SERVING CONTAINS: 280 Calories, 15 Grams Fat, 71 Milligrams Cholesterol, 510 Milligrams Sodium

Chicken Sate recipe and other lemon chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
530 people have voted
Last Reviewed on 2018-12-19



Wednesday, Dec 19 2018 Download & Print Chicken Sate recipe  PDF   Lemon Chicken recipes RSS   New

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Salad oil for frying 2 Eggs 1 c Milk 3/4 ts TABASCO pepper sauce 2 1/2 lb Chicken pieces 3/4 c All purpose flour 2/3 c Grated Parmesan cheese 1 tb Parsley flakes 1 ts Salt 1 ts Oregano Heat 1/2 to 1 inch oil in large heavy skillet. Beat together eggs, milk and TABASCO sauce. Dip chicken pieces in mi ture and cover well. Mi flour, cheese, parsley, salt and oregano together in paper bag. Shake chicken pieces in bag until thoroughly coated. Place in hot oil and cook 20 25 minutes. Drain on absorbent paper. Serves 4. ...

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